This Savory Cabbage Beef Bake is a hearty, comforting casserole combining tender ground beef with nutritious cabbage in a rich tomato-based sauce. Seasoned with paprika and oregano, it’s a flavorful, easy-to-make meal topped with melted cheese for a satisfying finish. Perfect for family dinners or meal prepping.

Why You’ll Love This Recipe

Low-Carb & Filling: Great option for low-carb and keto-friendly diets.
Budget-Friendly: Uses simple pantry staples and affordable ingredients.
Balanced Meal: Combines protein, veggies, and dairy in one dish.
Easy Cleanup: One baking dish means less mess.

Ingredients Breakdown

Protein & Vegetables:

1 lb ground beef – Provides the hearty, savory base with rich flavor.
1 small head of cabbage, chopped – Adds fiber, mild crunch, and balances the dish with a fresh vegetable element.
1 onion, diced – Enhances the savory depth with sweetness and aroma.
2 cloves garlic, minced – Adds pungent, warm flavor.

Sauce Components:

1 can (14.5 oz) diced tomatoes – Gives texture and tangy freshness.
1 cup tomato sauce – Creates a smooth, flavorful base.
½ cup beef broth – Adds moisture and deepens the savory flavor.

Seasonings:

1 teaspoon paprika – Provides smoky warmth and color.
1 teaspoon dried oregano – Brings a subtle herbal note.
½ teaspoon salt & ½ teaspoon black pepper – Basic seasoning to enhance all flavors.

Topping:

1 cup shredded cheese (cheddar or mozzarella) – Melts to a golden, bubbly crust, adding creamy richness.

Tips and Tricks

Use Lean Ground Beef: To reduce fat and keep the dish healthier.
Sauté Cabbage First: For softer texture, lightly sauté cabbage before layering.
Add Heat: Sprinkle crushed red pepper flakes or cayenne for a spicy kick.
Cheese Options: Try pepper jack or smoked gouda for unique flavors.
Make It Ahead: Assemble the casserole the night before and bake fresh the next day.

Variations and Customizations

Add Vegetables: Mix in bell peppers, mushrooms, or zucchini for extra nutrients.
Swap Protein: Use ground turkey or chicken for a lighter version.
Herb Twist: Fresh parsley or thyme can brighten the flavor.
Low-Carb: Omit tomato sauce and broth, and increase cabbage for a keto-friendly option.

Pairing Suggestions

Side Dishes: Serve with a crisp green salad or roasted root vegetables.
Breads: Garlic bread or warm dinner rolls complement this bake nicely.
Beverages: Pair with a robust a chilled sparkling water with lemon.

Storage Instructions

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Microwave or oven-heat until warmed through.
Freeze: Freeze before baking for up to 3 months; thaw overnight before baking.

Savory Cabbage Beef Bake

Author: easysweetmeal
Total Time: 55 minutes
Yield: 6 servings 1x

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Description

Savory Cabbage Beef Bake – A cozy, low-carb twist on comfort food! Tender beef & cabbage simmered in zesty tomato sauce, topped with bubbly cheese. Quick, hearty, and packed with flavor.

Ingredients

Scale

1 lb ground beef
1 small head cabbage, chopped
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
½ cup beef broth
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar or mozzarella cheese

Instructions

1. Prepare Oven and Pan

Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish lightly with oil or cooking spray.

2. Cook the Ground Beef

In a large skillet over medium heat, cook ground beef until fully browned.
Drain any excess fat.

3. Sauté Aromatics

Add diced onion and minced garlic to the skillet.
Cook for 2–3 minutes until fragrant and softened.

4. Make the Tomato Sauce

Stir in diced tomatoes, tomato sauce, and beef broth.
Add paprika, oregano, salt, and black pepper.
Simmer the mixture for 5 minutes to blend flavors.

5. Layer the Casserole

In the prepared baking dish, layer half of the chopped cabbage.
Pour half of the beef mixture over the cabbage.
Repeat with the remaining cabbage and beef mixture.

6. Bake Covered

Cover the dish with aluminum foil.
Bake for 30 minutes.

7. Add Cheese and Finish Baking

Remove foil and sprinkle shredded cheese evenly over the top.
Bake uncovered for another 10 minutes, until the cheese is melted and bubbly.

8. Serve

Let the casserole cool for a few minutes before serving.

Notes

This dish is an excellent comfort food casserole that pairs well with many diets and preferences.
It’s an easy way to sneak more veggies into your family’s meals without sacrificing flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American