Ingredients:
- 1 pound lean ground beef
- 16 ounces spaghetti pasta
- 28 ounces pasta sauce
- 8 ounces cream cheese
- 1 pinch garlic salt
- 1 clove of garlic, minced
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions:
STEP 1
Preheat the oven to 350*
Bring a large pot of water to a boil. Add salt and boil the noodles according to package directions.
STEP 2
In a skillet, brown the ground beef.
Drain all the fat from the meat
STEP 3
Add the spaghetti sauce and stir to combine.
Drain the spaghetti and place it in a large bowl
STEP 4
Add cream cheese, garlic salt, minced garlic, Italian seasoning
Stir until the spaghetti is coated and the cream cheese is melted
STEP 5
Spread a small portion of the meat sauce in the bottom of a casserole dish
Place the spaghetti noodles on the top of that sauce
STEP 6
Spoon the remainder of the meat sauce over the top
Sprinkle the grated parmesan on top of the meat sauce
STEP 7
Sprinkle the shredded mozzarella on top
Bake in a preheated oven for 30 to 35 minutes, until the cheese is bubbly on the top.
Sprinkle more Parmesan on the top and serve.
Enjoy!