Craving restaurant-style sweet potato fries without the deep frying? These Air Fryer Sweet Potato Fries deliver irresistibly crispy texture with a fraction of the oil. Whether you’re using seasoned or plain Alexia sweet potato fries, this quick and easy side dish is perfect for weeknight dinners
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Why You’ll Love This Recipe:
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Ready in under 20 minutes
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Perfectly crisp without deep frying
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Minimal cleanup and no oil splatter
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Kid-approved and picky-eater friendly
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Customizable seasoning options
Ingredients Breakdown
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Alexia Sweet Potato Fries (1 bag): Pre-cut and seasoned or plain, these make prep effortless.
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Light Cooking Spray (optional): Helps boost crispiness and golden color (use olive or avocado oil spray).
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Optional Seasonings:
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Garlic Powder – Adds a savory kick
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Paprika or Smoked Paprika – Enhances color and depth
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Sea Salt – Brings out natural sweetness
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Fresh Herbs (e.g., parsley, thyme) – Great for garnish and flavor boost
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Tips and Tricks:
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Don’t overcrowd the air fryer basket—fries need space to crisp properly.
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Shake midway for even cooking and golden edges.
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Preheating the air fryer is essential for best texture.
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Pair with dips like ranch, chipotle mayo, garlic aioli, or even sriracha ketchup.
Variations and Customizations:
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Make it spicy: Add cayenne pepper or chipotle powder before air frying.
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Sweet & savory: Sprinkle cinnamon and sea salt for a unique twist.
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Herb lovers: Try rosemary or thyme for an aromatic finish.
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Dairy-free dip: Pair with cashew cream or avocado-lime dressing.
Pairing Suggestions:
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Main dishes: Pair with grilled chicken, veggie burgers, turkey sandwiches, or pulled pork.
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Dips: Ranch, chipotle mayo, honey mustard, garlic aioli, or creamy feta dip.
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Beverages: Sparkling lemonade or iced green tea for a refreshing combo.
Storage Instructions:
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Fridge: Store leftovers in an airtight container for up to 2 days.
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To Reheat: Air fry at 375°F for 3–5 minutes to restore crispness. Avoid microwaving—it softens the texture.
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Freezing: Not recommended once cooked—they lose crispness.
Popular Questions:
Can I use homemade sweet potato fries instead of frozen?
Yes! Slice sweet potatoes thinly, toss with light oil, and air fry at the same temperature, adjusting time as needed.
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Do I need to defrost the fries before air frying?
Nope—frozen is best for even crisping and optimal texture.
How do I make them crispier?
Use a small amount of cooking spray and cook in a single layer. Add a few extra minutes for a crunchier bite.
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Air Fryer Sweet Potato Fries
- Total Time: 17 minutes
- Yield: 3–4 servings 1x
Description
Crispy on the outside, tender on the inside—these Air Fryer Sweet Potato Fries are a quick and healthier alternative to deep-frying. Whether you use seasoned or plain, these fries cook up perfectly in minutes, making them a go-to side or snack with minimal effort and maximum flavor.
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Ingredients
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1 bag of Alexia Sweet Potato Fries (seasoned or plain)
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Optional: Light cooking spray (olive oil or avocado oil)
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Optional: Garlic powder, paprika, sea salt, or other preferred seasonings
Instructions
1. Preheat the Air Fryer
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Set your air fryer to 390°F (200°C).
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Let it preheat for 3–5 minutes to ensure an even cook.
2. Prepare the Fries
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Add half a bag (or enough for a single layer) of frozen sweet potato fries to the air fryer basket.
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Optional: Spray lightly with oil to boost crispiness.
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Shake the basket to spread fries into an even layer—avoid overcrowding.
3. Air Fry to Perfection
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Cook for 10–12 minutes, shaking the basket halfway through for even browning.
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For extra crispy fries, add an additional 1–3 minutes, but keep a close eye to prevent burning.
4. Season and Serve
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Immediately season with your choice of garlic powder, smoked paprika, sea salt, or fresh herbs.
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Serve hot with your favorite dipping sauce.
Notes
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Best served immediately after cooking for max crisp.
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Use a silicone spatula to remove fries gently—metal can damage the air fryer basket.
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These fries are a healthy alternative to fast food and great for kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
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