This hearty One-Pot Macaroni Cheeseburger Soup delivers all the comforting flavors of a classic cheeseburger in a rich, creamy soup form. Packed with seasoned ground beef, tender pasta, tangy tomatoes, and melted cheddar cheese, it’s an easy, satisfying meal made in a single pot—perfect for busy weeknights. Garnish with fresh herbs or pickle slices for that extra burger-inspired flair.
Why You’ll Love This Recipe
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One-Pot Meal = Easy Clean-Up
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Cheeseburger Flavor in Soup Form
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Customizable with Pickles,, or Spices
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Kid-Approved and Family-Friendly
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Ready in Under 40 Minutes
Ingredients Breakdown:
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1 lb ground beef – Adds rich, savory flavor and protein to the soup, mimicking a classic burger base.
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1 small onion, diced – Provides aromatic sweetness and depth to the broth.
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2 cloves garlic, minced – Enhances the overall flavor with a touch of pungency.
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1 tablespoon olive oil – Used to sauté the beef and vegetables for added richness.
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4 cups beef broth – Forms the flavorful base of the soup, tying together all the burger elements.
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1 (14.5 oz) can diced tomatoes, drained – Adds a tangy balance and a hint of acidity.
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1 cup elbow macaroni (uncooked) – Offers heartiness and a satisfying bite, soaking up all the savory flavors.
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2 cups shredded cheddar cheese – Melts into the soup for a creamy, cheesy finish reminiscent of melted burger cheese.
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1 cup whole milk – Combines with the cheese to create a smooth, creamy texture.
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2 tablespoons all-purpose flour (optional) – Used to thicken the soup for a richer consistency, if desired.
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Salt and pepper to taste – Essential for seasoning and flavor balance.
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Fresh parsley or chives, for garnish (optional) – Adds a fresh, bright finish to the dish.
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Pickle slices, for garnish (optional) – A playful nod to classic cheeseburgers, adding crunch and tang.
Tips and Tricks
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For Extra Flavor: Add a teaspoon of Worcestershire sauce or a pinch of smoked paprika.
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Make It a Cheeseburger Deluxe: Top with cooked bits, diced pickles, or even a drizzle of mustard.
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For Thicker Soup: Use more flour slurry or reduce the broth slightly.
Variations and Customizations
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Use Ground Turkey: A leaner option that still tastes amazing.
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Add Veggies: Stir in chopped carrots, bell peppers, or spinach for extra nutrition.
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Gluten-Free Option: Use gluten-free pasta and skip the flour or use cornstarch.
Pairing Suggestions
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Sides: Garlic bread, dinner rolls, or a crisp green salad.
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Drinks: Classic root beer, lemonade, or a light lager.
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Dessert: Chocolate chip cookies or banana pudding to finish on a sweet note.
Storage Instructions
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Refrigerator: Store in an airtight container for up to 4 days.
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Freezer: Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the fridge and reheat on the stovetop.
Popular Questions
Q: Can I use another type of cheese?
A: Absolutely. Monterey Jack, Colby, or a cheese blend works great.
Q: Will the pasta get mushy?
A: Not if you serve it the same day. For meal prep, cook pasta separately and add when reheating.
Q: Can I make this in a slow cooker?
A: Yes—brown the beef first, then cook everything (except cheese and milk) on low for 4–6 hours. Add cheese and milk at the end.
