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One-Pot Macaroni Cheeseburger Soup
Emily

One-Pot Macaroni Cheeseburger Soup

This One-Pot Macaroni Cheeseburger Soup delivers all the classic flavors of a cheeseburger in a warm, comforting bowl — packed with ground beef, cheddar cheese, macaroni, and a rich tomato-beef broth. Perfect for chilly nights!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: American Comfort Food
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 4 cups beef broth
  • 14.5 oz can diced tomatoes, drained
  • 1 cup elbow macaroni (uncooked)
  • 2 cups shredded cheddar cheese
  • 1 cup whole milk
  • 2 tbsp all-purpose flour (optional, for thickening)
  • salt and pepper to taste
  • fresh parsley or chives for garnish (optional)
  • pickle slices for garnish (optional)

Equipment

  • large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • knife and cutting board
  • ladle
  • whisk (optional for slurry)

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and onions are softened, about 5–7 minutes. Drain any excess fat.
  2. Stir in the minced garlic and cook for another 1–2 minutes until fragrant.
  3. Pour in the beef broth and drained diced tomatoes. Stir to combine, and bring the mixture to a boil.
  4. Once boiling, add the uncooked elbow macaroni. Reduce the heat to a simmer, cover, and cook for about 8–10 minutes, stirring occasionally, until the macaroni is tender.
  5. Stir in the shredded cheddar cheese and milk until the cheese is melted and the soup is creamy. If desired, mix flour with a little water to form a slurry and stir it into the soup to thicken. Cook for another 2–3 minutes.
  6. Taste and season with salt and pepper as needed. Ladle the soup into bowls and garnish with parsley, chives, or pickle slices. Serve hot!

Notes

For a thicker texture, whisk 2 tablespoons of flour with water to create a slurry and stir it into the soup near the end. Add toppings like crispy bacon, diced pickles, or extra shredded cheese for a deluxe cheeseburger flavor.