Walking Taco Casserole

Ingredients:

• 1 1⁄2 pounds Ground Beef
• 1⁄3 large Onion, chopped
• 1 can Green Chilies, small can
• 1 can Enchilada Sauce
• 2 ounces Cream Cheese
• 1 bag Fritos Corn Chips
• 1 bag Shredded Cheese
• 3⁄4 cup Lettuce, shredded
• 1⁄2 cup Tomato, fresh, diced
• 16 ounces Salsa
• 8 ounces Sour Cream

Directions:

1. Brown ground beef with chopped onion in a skillet over medium heat until beef is cooked through and onion is translucent.
2. Add green chilies, enchilada sauce, and cream cheese to the skillet with the cooked ground beef. Stir until the cream cheese is melted and the mixture is well combined.
3. Preheat the oven to 350°F (175°C).
4. In a 9×13-inch baking pan, create layers as follows: Fritos chips, meat mixture, and shredded cheese. Repeat the layers until all ingredients are used, ending with a layer of shredded cheese on top.
5. Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and melted.
6. Serve the casserole hot, and top individual servings with shredded lettuce, diced tomatoes, salsa, and sour cream as desired.