Chicken and Stuffing Casserole

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This cozy and satisfying casserole combines juicy seared chicken breasts with savory stuffing, creamy sauce, and melted cheddar cheese. It’s the perfect all-in-one comfort meal, ideal for weeknight dinners or holiday gatherings. Simple to prep, hearty to eat, and always a crowd-pleaser.

Why You’ll Love This Recipe:

• High-Protein & Filling: Perfect for a satisfying weeknight dinner.

• Budget-Friendly: Uses simple pantry staples with high value.

• Family Favorite: A comforting classic everyone loves.

• Great for Meal Prep: Easy to reheat and enjoy throughout the week.

Ingredients Breakdown

• 4 boneless, skinless chicken breasts – The hearty protein base of the dish.

• 1 tbsp olive oil – For searing and locking in flavor.

• Salt, pepper – Essential for seasoning the chicken.

• 1 (12 oz) box stuffing mix – Adds a savory, herbed bread layer.

• ½ cup chicken broth – Keeps the stuffing moist and flavorful.

• 1 can (10.5 oz) cream of chicken soup – Forms a rich, creamy sauce.

• ½ cup sour cream (optional) – Adds extra creaminess and tang.

• 1 cup shredded cheddar cheese – Melts over the top for a comforting finish.

Tips and Tricks:f

• Thin Chicken Breasts: If your chicken breasts are thick, slice them in half horizontally for quicker, even cooking.

• Use Rotisserie Chicken: Short on time? Swap in pre-cooked shredded rotisserie chicken and bake for 20–25 minutes instead.

• Extra Creamy: Add a few tablespoons of cream cheese or more sour cream for added richness.

• Cheese Swap: Try Monterey Jack or mozzarella for a milder flavor.

Variations and Customizations:

• Add Veggies: Stir in frozen peas, corn, or cooked broccoli for extra nutrition.

• Spicy Twist: Mix a dash of cayenne pepper or chopped jalapeños into the creamy mixture.

• Gluten-Free Option: Use gluten-free stuffing mix and soup alternatives.

• Low-Carb Version: Swap stuffing for sautéed riced cauliflower.

Pairing Suggestions:

• Side Dishes:

  • Steamed green beans

  • Garlic mashed potatoes

  • Simple garden salad with vinaigrette

• Drinks:

  • Iced tea

  • Chardonnay

  • Sparkling water with lemon

Storage Instructions:

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

• Reheat: Warm in the microwave or covered in the oven at 350°F until heated through.

Popular Questions:

Can I make this casserole ahead of time?

Yes! Assemble it up to one day in advance, cover tightly, and refrigerate. Bake as directed when ready.

Can I use chicken thighs instead of breasts?

Absolutely. Boneless, skinless thighs work well and offer more flavor.

What if I don’t have sour cream?

You can skip it or substitute with plain Greek yogurt or a splash of heavy cream.

Chicken and Stuffing Casserole

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• Author: easysweetmeal
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

Tender chicken breasts layered with savory stuffing, creamy sauce, and melted cheddar—baked to golden perfection. Easy, hearty, and always a hit!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 (12 oz) box seasoned stuffing mix

• ½ cup chicken broth

• 1 can (10.5 oz) cream of chicken soup

• ½ cup sour cream (optional)

• 1 cup shredded cheddar cheese

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Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.

Step 2: Sear the Chicken

• Season chicken breasts with salt and pepper.

• In a large skillet, heat olive oil over medium heat.

• Sear chicken for 2–3 minutes per side until lightly browned. (They don’t need to be fully cooked yet.)

Step 3: Prepare the Stuffing

• Make stuffing according to package directions.

• Spread the prepared stuffing evenly on the bottom of your baking dish.

Step 4: Assemble the Casserole

• Place seared chicken breasts on top of the stuffing.

• In a bowl, mix cream of chicken soup, chicken broth, and sour cream (if using).

• Pour the creamy mixture evenly over the chicken.

• Sprinkle shredded cheddar cheese over the top.

Step 5: Bake

• Cover the dish with aluminum foil and bake for 25–30 minutes.

• Remove foil and bake uncovered for an additional 10–15 minutes or until chicken reaches 165°F (74°C) and cheese is melted.

Step 6: Rest and Serve

Let the casserole cool for 5–10 minutes before serving to allow the flavors to settle.

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Notes

• For a crispier topping, broil the casserole for 2–3 minutes after baking.

• If your stuffing seems dry, add an extra splash of chicken broth before baking.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

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