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Chicken and Stuffing Casserole Recipe
Emily

Chicken and Stuffing Casserole

This cozy Chicken and Stuffing Casserole combines tender shredded chicken, creamy soup, vegetables, and savory stuffing for the ultimate comfort food dish — perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken, shredded
  • 1 cup chicken broth
  • 10.5 oz can cream of chicken soup
  • 1 package (6 oz) stuffing mix
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 cup shredded cheddar cheese (optional)
  • fresh parsley for garnish (optional)

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • 9x13-inch baking dish
  • saucepan (for stuffing preparation)
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, chicken broth, cream of chicken soup, mixed vegetables, garlic powder, onion powder, and black pepper. Stir until well combined.
  3. Pour the chicken mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  4. In a separate bowl, prepare the stuffing mix according to package instructions. Spoon it generously over the chicken mixture.
  5. If desired, sprinkle shredded cheddar cheese over the stuffing for extra flavor.
  6. Bake in the preheated oven for 25-30 minutes, until hot and bubbly and the stuffing is golden brown.
  7. Remove from oven, let cool slightly, and garnish with fresh parsley before serving.

Notes

Use rotisserie chicken for convenience. You can swap cream of chicken soup with cream of mushroom or cream of celery. For a lighter version, use reduced-sodium broth and low-fat soup. Make it extra hearty with sautéed mushrooms or more vegetables.