Tomato Cucumber & Avocado Salad

Indulge in a vibrant medley of flavors with our Tomato Cucumber & Avocado Salad—a refreshing and nourishing delight for any occasion

Ingredients:

• 2 large tomatoes, diced
• 1 cucumber, peeled and diced
• 1 ripe avocado, diced
• 2 tablespoons chopped red onion (optional)
• 2 tablespoons chopped fresh cilantro or parsley
• Juice of 1 lime
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced tomatoes, cucumber, avocado, chopped red onion (if using), and chopped cilantro or parsley.
2. Drizzle the lime juice and olive oil over the salad ingredients.
3. Season with salt and pepper to taste.
4. Gently toss everything together until well combined and evenly coated with the dressing.
5. Serve the tomato, cucumber, and avocado salad immediately as a refreshing side dish or light lunch.

Notes:

1. For added flavor, consider marinating the salad in the lime juice and olive oil for 10-15 minutes before serving.
2. Customize the salad by adding ingredients like feta cheese, olives, or diced bell peppers for extra texture and taste.
3. To prevent the avocado from browning, add it just before serving and toss gently to coat with the dressing.
4. Adjust the seasoning according to your preference, adding more lime juice or salt as desired.
5. This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to one day