Go Back
Key Lime Pie Lush No Bake Layered Dessert
Emily

Key Lime Pie Lush

A refreshing no-bake dessert with a buttery graham cracker crust, creamy key lime filling, and a fluffy whipped topping. Perfect for summer gatherings!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs (190g)
  • 1/2 cup melted butter (113g)
  • 2 tbsp sugar (20g)
  • 8 oz cream cheese, softened (227g)
  • 14 oz sweetened condensed milk (397g)
  • 1/2 cup key lime juice (120ml)
  • 1 lime, zested (optional)
  • 8 oz whipped topping (like Cool Whip, 227g)
  • extra whipped topping and lime slices for garnish

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9x13-inch baking dish
  • Rubber spatula

Method
 

  1. Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until evenly moistened.
  2. Press the crumb mixture firmly into the bottom of a 9×13 inch baking dish.
  3. Refrigerate for at least 15 minutes to firm up.
  4. In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the sweetened condensed milk until well combined.
  5. Stir in the key lime juice and lime zest (if using). Mix until smooth and creamy.
  6. Pour the key lime mixture evenly over the chilled graham cracker crust.
  7. Spread the whipped topping evenly over the key lime layer.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set.
  9. Garnish with extra whipped topping and lime slices before serving.

Notes

For the best flavor, use fresh key lime juice. Chill overnight for a firmer texture. You can also make this recipe in individual cups for easy serving.