Looking for a dessert that’s both indulgent and easy to make? These Air Fryer Cherry Cheesecake Egg Rolls are the answer! Combining the creamy richness of cheesecake with the sweet tang of cherry pie filling, all wrapped in a crispy egg roll shell, this dessert is a crowd-pleaser. Plus, the air fryer makes them perfectly golden and crunchy without the need for deep frying. Whether you’re hosting a party or satisfying a sweet tooth, these egg rolls are a must-try!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy days or last-minute cravings.
- Crispy and Creamy: The air fryer gives the egg rolls a golden, crunchy exterior, while the filling stays smooth and decadent.
- Versatile: Customize the filling with your favorite fruits or toppings.
- Crowd-Pleaser: Ideal for parties, potlucks, or family dessert nights.
Ingredients Breakdown:
- 1 cup cream cheese, softened – Provides a smooth, tangy cheesecake base.
- ¼ cup granulated sugar – Sweetens the filling.
- 1 teaspoon vanilla extract – Adds warmth and enhances the flavors.
- 1 can (21 oz) cherry pie filling – Brings a fruity, tart contrast to the creamy cheesecake.
- 12 egg roll wrappers – Crisp up beautifully when air-fried.
- Butter-flavored cooking spray – Helps achieve a golden, crunchy texture.
- Powdered sugar (optional) – Adds a sweet, decorative finishing touch.
Tips and Tricks
- Seal Tightly: Use water to seal the edges of the egg roll wrappers to prevent filling from leaking during cooking.
- Don’t Overfill: Too much filling can cause the wrappers to burst. Stick to the recommended amounts.
- Preheat the Air Fryer: This ensures even cooking and a crispy texture.
- Work in Batches: Avoid overcrowding the air fryer basket for the best results.
Variations and Customizations
- Fruit Options: Swap cherry pie filling for blueberry, apple, or strawberry.
- Chocolate Lovers: Add a drizzle of chocolate sauce or a sprinkle of mini chocolate chips to the filling.
- Savory Twist: Use a savory filling like buffalo chicken or spinach and cheese for a unique appetizer.
Pairing Suggestions
- Ice Cream: Serve with a scoop of vanilla ice cream for a classic dessert combo.
- Whipped Cream: A dollop of whipped cream adds extra indulgence.
- Coffee or Tea: Pair with a hot cup of coffee or tea for a cozy treat.
Storage Instructions
- Refrigerate: Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
- Reheat: Warm them in the air fryer at 350°F (175°C) for 3–4 minutes to restore their crispiness.
- Freeze: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding 2–3 extra minutes to the cooking time.
Popular Questions
1. Can I use homemade cherry pie filling?
Absolutely! Homemade filling can be a great way to control the sweetness and texture.
2. Can I bake these instead of using an air fryer?
Yes, bake them at 400°F (200°C) for 15–20 minutes, flipping halfway through.
3. Are these egg rolls gluten-free?
Use gluten-free egg roll wrappers to make this recipe gluten-free.
4. Can I make these ahead of time?
Yes, assemble the egg rolls and store them in the fridge for up to 24 hours before cooking.