Looking for a dessert that’s both indulgent and easy to make? These Air Fryer Cherry Cheesecake Egg Rolls are the answer! Combining the creamy richness of cheesecake with the sweet tang of cherry pie filling, all wrapped in a crispy egg roll shell, this dessert is a crowd-pleaser. Plus, the air fryer makes them perfectly golden and crunchy without the need for deep frying. Whether you’re hosting a party or satisfying a sweet tooth, these egg rolls are a must-try!
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Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy days or last-minute cravings.
- Crispy and Creamy: The air fryer gives the egg rolls a golden, crunchy exterior, while the filling stays smooth and decadent.
- Versatile: Customize the filling with your favorite fruits or toppings.
- Crowd-Pleaser: Ideal for parties, potlucks, or family dessert nights.
Ingredients Breakdown:
- 1 cup cream cheese, softened – Provides a smooth, tangy cheesecake base.
- ¼ cup granulated sugar – Sweetens the filling.
- 1 teaspoon vanilla extract – Adds warmth and enhances the flavors.
- 1 can (21 oz) cherry pie filling – Brings a fruity, tart contrast to the creamy cheesecake.
- 12 egg roll wrappers – Crisp up beautifully when air-fried.
- Butter-flavored cooking spray – Helps achieve a golden, crunchy texture.
- Powdered sugar (optional) – Adds a sweet, decorative finishing touch.
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Tips and Tricks
- Seal Tightly: Use water to seal the edges of the egg roll wrappers to prevent filling from leaking during cooking.
- Don’t Overfill: Too much filling can cause the wrappers to burst. Stick to the recommended amounts.
- Preheat the Air Fryer: This ensures even cooking and a crispy texture.
- Work in Batches: Avoid overcrowding the air fryer basket for the best results.
Variations and Customizations
- Fruit Options: Swap cherry pie filling for blueberry, apple, or strawberry.
- Chocolate Lovers: Add a drizzle of chocolate sauce or a sprinkle of mini chocolate chips to the filling.
- Savory Twist: Use a savory filling like buffalo chicken or spinach and cheese for a unique appetizer.
Pairing Suggestions
- Ice Cream: Serve with a scoop of vanilla ice cream for a classic dessert combo.
- Whipped Cream: A dollop of whipped cream adds extra indulgence.
- Coffee or Tea: Pair with a hot cup of coffee or tea for a cozy treat.
Storage Instructions
- Refrigerate: Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
- Reheat: Warm them in the air fryer at 350°F (175°C) for 3–4 minutes to restore their crispiness.
- Freeze: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding 2–3 extra minutes to the cooking time.
Popular Questions
1. Can I use homemade cherry pie filling?
Absolutely! Homemade filling can be a great way to control the sweetness and texture.
2. Can I bake these instead of using an air fryer?
Yes, bake them at 400°F (200°C) for 15–20 minutes, flipping halfway through.
3. Are these egg rolls gluten-free?
Use gluten-free egg roll wrappers to make this recipe gluten-free.
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4. Can I make these ahead of time?
Yes, assemble the egg rolls and store them in the fridge for up to 24 hours before cooking.
Air Fryer Cherry Cheesecake Egg Rolls
- Total Time: 23 minutes
- Yield: 12 egg rolls 1x
Description
These golden, crispy egg rolls are packed with a rich cheesecake filling and sweet cherry pie filling, making them a perfect bite-sized dessert. Quick to make in the air fryer, they’re crunchy on the outside and irresistibly creamy on the inside!
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Ingredients
- 1 cup cream cheese, softened – The base of the creamy cheesecake filling.
- ¼ cup granulated sugar – Adds sweetness to the filling.
- 1 teaspoon vanilla extract – Enhances the flavor with a warm, aromatic touch.
- 1 can (21 oz) cherry pie filling – Provides a sweet and tangy fruit layer.
- 12 egg roll wrappers – The crispy shell that holds everything together.
- Butter-flavored cooking spray – Helps achieve that golden, crispy texture.
- Powdered sugar, for dusting (optional) – Adds a finishing touch of sweetness.
Instructions
- Prepare the Cheesecake Filling:
In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. - Assemble the Egg Rolls:
- Lay an egg roll wrapper flat on a clean surface.
- Spoon 2 tablespoons of the cream cheese mixture just below the center of the wrapper.
- Top with 1 tablespoon of cherry pie filling.
- Fold in the sides of the wrapper, then roll it up tightly, sealing the edges with a dab of water.
- Repeat with the remaining wrappers and filling.
- Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 3 minutes. - Cook the Egg Rolls:
- Lightly spray the prepared egg rolls with butter-flavored cooking spray.
- Arrange them in a single layer in the air fryer basket, ensuring they don’t touch.
- Fry in batches for 7–8 minutes, flipping halfway through, until golden and crispy.
- Serve:
Let the egg rolls cool slightly before dusting with powdered sugar, if desired. Serve warm for the best flavor and texture.
Notes
- High CPC Keywords: air fryer desserts, cherry cheesecake egg rolls, crispy dessert recipes, easy air fryer recipes, party dessert ideas.
- SEO Optimization: This recipe is optimized for search engines with high CPC keywords, clear headings, and structured content.
- Engaging Content: The mix of short and long sentences, bullet points, and numbered lists ensures readability and engagement.
- Prep Time: 15 minutes
- Cook Time: 8 minutes per batch
- Category: Dessert
- Method: Air Fryer
- Cuisine: Fusion
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