Transform fresh pineapple into a sweet, crunchy snack with these Crispy Cinnamon Air Fryer Pineapple Chips. Perfectly caramelized and lightly spiced with cinnamon, these chips are a guilt-free treat that satisfies cravings for something sweet and tangy at the same time. They’re ideal for busy weeknights, kid-friendly snacks, or a creative topping for yogurt, oatmeal, or ice cream.
The natural tartness of pineapple balances beautifully with a sprinkle of cinnamon and optional sugar, while the air fryer crisps the slices to perfection without deep-frying. With minimal prep and a quick cook time, this recipe brings a burst of tropical flavor and satisfying crunch to your snack game. Whether you’re looking for a healthier dessert or a fun party finger food, these chips are versatile, delicious, and visually appealing.
Why You’ll Love This Recipe
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Quick and easy, ready in under 20 minutes
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Healthy, baked alternative to traditional chips
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Sweet, tangy, and perfectly spiced with cinnamon
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Kid-approved and fun to eat as a snack or dessert
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Perfect topping for yogurt, ice cream, or oatmeal
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Can be made in small batches for portion control or large batches for parties
Ingredient Breakdown
Fresh Pineapple: The star of the dish, providing natural sweetness, tartness, and moisture that crisps beautifully in the air fryer.
Ground Cinnamon: Adds warm spice that complements the pineapple’s tropical flavor.
Sugar (Optional): Enhances sweetness for a more dessert-like snack; adjust to taste.
Salt (Optional): Balances sweetness and heightens flavor contrast for a more complex taste.
Pro Tips
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Slice pineapple evenly (1/8 inch thick) using a mandoline for uniform crisping.
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Arrange slices in a single layer in the air fryer to ensure even cooking.
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Flip halfway through air frying for balanced texture and color.
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Monitor closely toward the end to prevent burning—air fryer models vary.
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Let chips cool completely before storing; they crisp further as they cool.
Ingredient Swaps or Variations
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Pineapple: Try mango, apple, or pear slices for a different fruity twist.
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Spices: Experiment with nutmeg, pumpkin spice, or cardamom instead of cinnamon.
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Sweeteners: Use honey, maple syrup, or coconut sugar for alternative sweetness.
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Salt: Skip it for a purely sweet snack or add a pinch of sea salt for a sweet-salty combination.
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Dips: Pair with yogurt, chocolate sauce, or caramel drizzle for extra indulgence.
Serving Suggestions
Serve these cinnamon pineapple chips on a platter for parties, as a topping over Greek yogurt, oatmeal, or smoothie bowls, or simply enjoy them straight from the air fryer as a sweet snack. They make an impressive and healthy addition to lunchboxes, picnics, or a tropical-themed dessert board. Pair with a cup of tea or a chilled sparkling beverage for a refreshing treat.
Make Ahead + Storage Tips
These pineapple chips can be prepped in advance by slicing and seasoning the fruit. Store cooked chips in an airtight container at room temperature for up to 2 days; they remain crisp for snacking. For longer storage, place in the refrigerator for 3–4 days and re-crisp in the air fryer for 2–3 minutes before serving. They are not freezer-friendly due to the high water content of pineapple, which affects texture.
Cultural or Historical Notes
Dried or baked fruit snacks have been a staple in many cultures for centuries as a portable, long-lasting treat. Pineapple, native to South America, became popular worldwide as a tropical fruit prized for its sweetness and versatility. Air frying fruit is a modern twist on traditional dehydrating methods, allowing for a quick, healthy snack without compromising flavor. This recipe captures the tropical heritage of pineapple while embracing contemporary air fryer convenience.
Frequently Asked Questions (FAQ)
1. Can I use canned pineapple instead of fresh?
Fresh pineapple is best for crispiness, as canned pineapple has higher water content and may result in soggy chips.
2. How thin should I slice the pineapple?
Aim for about 1/8 inch thick; too thick and they won’t crisp, too thin and they may burn easily.
3. Can I make these in a regular oven instead of an air fryer?
Yes, bake at 350°F (175°C) on a parchment-lined sheet for 15–20 minutes, flipping halfway through.
4. How do I store leftover chips?
Keep in an airtight container at room temperature for 1–2 days or refrigerate up to 4 days. Re-crisp in the air fryer if needed.
5. Can I skip the sugar or salt?
Absolutely—these are optional. Cinnamon alone provides plenty of flavor, making this a low-sugar, healthy snack.
Sweet Cinnamon Air Fryer Pineapple Chips
Ingredients
Equipment
Method
- Cut off the top and bottom of the pineapple, slice into quarters, remove the core, then cut into thin slices (about 1/8 inch). Use a mandoline if desired.
- Mix cinnamon and sugar in a small bowl. Lightly sprinkle over both sides of the pineapple slices. Add a pinch of salt if desired.
- Preheat the air fryer to 350°F (175°C). Arrange pineapple slices in a single layer in the basket. Work in batches if necessary.
- Air fry for 12–15 minutes, flipping halfway through. Watch closely near the end to avoid burning.
- Let the chips cool for a few minutes to crisp up before serving.
