Go Back
Cinnamon Air Fryer Pineapple Chips Recipe
Emily

Sweet Cinnamon Air Fryer Pineapple Chips

Light, crispy, and naturally sweet, these air fryer pineapple chips are dusted with cinnamon and a hint of sugar. They make a healthy snack or a fun topping for yogurt, oatmeal, and desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 74
Ingredients Equipment Method Notes

Ingredients
  

  • 1 fresh pineapple
  • 1-2 tsp ground cinnamon
  • 1-2 tsp sugar (optional)
  • 1 pinch salt (optional)

Equipment

  • air fryer
  • cutting board
  • sharp knife or mandoline
  • Mixing bowl

Method
 

  1. Cut off the top and bottom of the pineapple, slice into quarters, remove the core, then cut into thin slices (about 1/8 inch). Use a mandoline if desired.
  2. Mix cinnamon and sugar in a small bowl. Lightly sprinkle over both sides of the pineapple slices. Add a pinch of salt if desired.
  3. Preheat the air fryer to 350°F (175°C). Arrange pineapple slices in a single layer in the basket. Work in batches if necessary.
  4. Air fry for 12–15 minutes, flipping halfway through. Watch closely near the end to avoid burning.
  5. Let the chips cool for a few minutes to crisp up before serving.

Notes

Adjust sweetness by skipping or adding sugar. For even slices, a mandoline works best. Chips crisp further as they cool—so let them rest before serving.