Craving restaurant-style sweet potato fries without the deep frying? These Air Fryer Sweet Potato Fries deliver irresistibly crispy texture with a fraction of the oil. Whether you’re using seasoned or plain Alexia sweet potato fries, this quick and easy side dish is perfect for weeknight dinners
Why You’ll Love This Recipe:
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Ready in under 20 minutes
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Perfectly crisp without deep frying
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Minimal cleanup and no oil splatter
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Kid-approved and picky-eater friendly
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Customizable seasoning options
Ingredients Breakdown
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Alexia Sweet Potato Fries (1 bag): Pre-cut and seasoned or plain, these make prep effortless.
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Light Cooking Spray (optional): Helps boost crispiness and golden color (use olive or avocado oil spray).
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Optional Seasonings:
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Garlic Powder – Adds a savory kick
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Paprika or Smoked Paprika – Enhances color and depth
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Sea Salt – Brings out natural sweetness
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Fresh Herbs (e.g., parsley, thyme) – Great for garnish and flavor boost
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Tips and Tricks:
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Don’t overcrowd the air fryer basket—fries need space to crisp properly.
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Shake midway for even cooking and golden edges.
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Preheating the air fryer is essential for best texture.
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Pair with dips like ranch, chipotle mayo, garlic aioli, or even sriracha ketchup.
Variations and Customizations:
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Make it spicy: Add cayenne pepper or chipotle powder before air frying.
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Sweet & savory: Sprinkle cinnamon and sea salt for a unique twist.
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Herb lovers: Try rosemary or thyme for an aromatic finish.
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Dairy-free dip: Pair with cashew cream or avocado-lime dressing.
Pairing Suggestions:
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Main dishes: Pair with grilled chicken, veggie burgers, turkey sandwiches, or pulled pork.
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Dips: Ranch, chipotle mayo, honey mustard, garlic aioli, or creamy feta dip.
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Beverages: Sparkling lemonade or iced green tea for a refreshing combo.
Storage Instructions:
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Fridge: Store leftovers in an airtight container for up to 2 days.
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To Reheat: Air fry at 375°F for 3–5 minutes to restore crispness. Avoid microwaving—it softens the texture.
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Freezing: Not recommended once cooked—they lose crispness.
Popular Questions:
Can I use homemade sweet potato fries instead of frozen?
Yes! Slice sweet potatoes thinly, toss with light oil, and air fry at the same temperature, adjusting time as needed.
Do I need to defrost the fries before air frying?
Nope—frozen is best for even crisping and optimal texture.
How do I make them crispier?
Use a small amount of cooking spray and cook in a single layer. Add a few extra minutes for a crunchier bite.
