Amish Cinnamon Bread is a delightful, sweet, and moist quick bread infused with warm cinnamon flavor. It’s easy to make and perfect for breakfast, dessert, or an afternoon snack. This no-yeast bread has a tender crumb and a delicious cinnamon sugar topping that makes every bite irresistible.
Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples for an easy, fuss-free recipe.
- Moist and Flavorful – Buttermilk adds richness and tenderness.
- Perfectly Sweetened – A balance of sugar and cinnamon creates a cozy, comforting taste.
- No Yeast Required – This quick bread is easy to prepare without any proofing time.
Ingredients Breakdown
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Butter & Sugar: Create a rich, tender crumb.
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Eggs: Provide structure and moisture.
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Buttermilk: Ensures a soft texture with a slight tangy flavor.
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Flour & Baking Soda: Give the bread its structure and light rise.
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Cinnamon & Sugar: Form the signature sweet, spiced swirl and crunchy topping.
Tips and Tricks
- Substitute for Buttermilk – Use 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice.
- Extra Moisture – Add 1/4 cup of sour cream or Greek yogurt for an even softer texture.
- Enhance the Flavor – A teaspoon of vanilla extract adds depth to the sweetness.
- Even Swirls – Use a knife or skewer to swirl the cinnamon mixture through the batter before baking.
Variations and Customizations
- Nutty Crunch – Add chopped pecans or walnuts to the batter or sprinkle on top.
- Chocolate Twist – Mix in 1/2 cup of mini chocolate chips for a sweet surprise.
- Glazed Finish – Drizzle with a simple vanilla or cream cheese glaze after baking.
Pairing Suggestions
- Beverages: Enjoy with a cup of hot coffee, spiced chai, or warm apple cider.
- Breakfast Spread: Serve with butter, cream cheese, or fruit preserves.
- Dessert Delight: Pair with vanilla ice cream or whipped cream for an indulgent treat.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to 7 days for longer freshness.
- Freezing: Wrap tightly in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature before serving.
Popular Questions
Can I double the recipe?
Yes! Simply double the ingredients and bake in two loaf pans.
Can I use a different flour?
All-purpose flour works best, but you can substitute with whole wheat flour for a denser texture.
How do I prevent my bread from being dry?
Ensure you don’t overbake and always measure ingredients accurately. Adding a little extra butter or buttermilk can help keep it moist.