Amish Cinnamon Bread

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Amish Cinnamon Bread is a delightful, sweet, and moist quick bread infused with warm cinnamon flavor. It’s easy to make and perfect for breakfast, dessert, or an afternoon snack. This no-yeast bread has a tender crumb and a delicious cinnamon sugar topping that makes every bite irresistible.

Why You’ll Love This Recipe

• Simple Ingredients – Uses pantry staples for an easy, fuss-free recipe.
• Moist and Flavorful – Buttermilk adds richness and tenderness.
• Perfectly Sweetened – A balance of sugar and cinnamon creates a cozy, comforting taste.
• No Yeast Required – This quick bread is easy to prepare without any proofing time.

Ingredients Breakdown

• Butter & Sugar: Create a rich, tender crumb.

• Eggs: Provide structure and moisture.

• Buttermilk: Ensures a soft texture with a slight tangy flavor.

• Flour & Baking Soda: Give the bread its structure and light rise.

• Cinnamon & Sugar: Form the signature sweet, spiced swirl and crunchy topping.

Tips and Tricks

• Substitute for Buttermilk – Use 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice.
• Extra Moisture – Add 1/4 cup of sour cream or Greek yogurt for an even softer texture.
• Enhance the Flavor – A teaspoon of vanilla extract adds depth to the sweetness.
• Even Swirls – Use a knife or skewer to swirl the cinnamon mixture through the batter before baking.

Variations and Customizations

• Nutty Crunch – Add chopped pecans or walnuts to the batter or sprinkle on top.
• Chocolate Twist – Mix in 1/2 cup of mini chocolate chips for a sweet surprise.
• Glazed Finish – Drizzle with a simple vanilla or cream cheese glaze after baking.

Pairing Suggestions

• Beverages: Enjoy with a cup of hot coffee, spiced chai, or warm apple cider.
• Breakfast Spread: Serve with butter, cream cheese, or fruit preserves.
• Dessert Delight: Pair with vanilla ice cream or whipped cream for an indulgent treat.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to 7 days for longer freshness.
• Freezing: Wrap tightly in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature before serving.

Popular Questions

Can I double the recipe?

Yes! Simply double the ingredients and bake in two loaf pans.

Can I use a different flour?

All-purpose flour works best, but you can substitute with whole wheat flour for a denser texture.

How do I prevent my bread from being dry?

Ensure you don’t overbake and always measure ingredients accurately. Adding a little extra butter or buttermilk can help keep it moist.

Amish Cinnamon Bread

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• Author: easysweetmeal
• Total Time: 1 hour
• Yield: 1 loaf 1x

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Description

A soft, buttery loaf infused with warm cinnamon and sugar swirls, this Amish Cinnamon Bread is a delightful treat perfect for breakfast or dessert. The sweet, crunchy topping adds the perfect finishing touch to every bite!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Make the Cinnamon Swirl Mixture

1. In a small bowl, mix together 1/3 cup granulated sugar and 1 tablespoon ground cinnamon. Set aside.

Step 3: Prepare the Bread Batter

1. In a large mixing bowl, cream together softened butter and 1 cup granulated sugar until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Stir in buttermilk until well combined.
4. In a separate bowl, whisk together flour and baking soda.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the bread light and tender.

Step 4: Layer the Batter and Cinnamon Swirl

1. Pour half of the bread batter into the prepared loaf pan, spreading it evenly.
2. Sprinkle half of the cinnamon swirl mixture over the batter.
3. Repeat with the remaining batter and cinnamon swirl mixture.

Step 5: Create the Topping

1. In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
2. Evenly sprinkle the topping over the bread batter in the loaf pan.

Step 6: Bake the Bread

1. Place the loaf pan in the preheated oven.
2. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
3. The top should be golden brown and slightly firm to the touch.

Step 7: Cool and Serve

1. Allow the bread to cool in the pan for 10-15 minutes.
2. Carefully remove and transfer to a wire rack to cool completely.
3. Slice and serve warm or at room temperature.

Notes

• Let the bread cool completely before slicing to maintain structure.
• Use fresh cinnamon for the best flavor.
• This bread tastes even better the next day as the flavors deepen!

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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