Apple Crisp Pizza

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Apple Crisp Pizza is a fun and cozy twist on classic apple pie, baked in a pizza pan for easy slicing and sharing. It starts with a flaky pie crust, layered with spiced apples, topped with a buttery oat crumble, and finished with a decadent drizzle of caramel sauce. Serve it warm with a scoop of vanilla ice cream for a comforting dessert that tastes like fall in every bite.

Why You’ll Love This Apple Dessert Pizza:

• Fun pizza-style twist on a classic fall dessert

• Buttery pie crust with warm, gooey apple filling

• Sweet, crispy oat crumble topping

• Finished with luscious caramel and optional vanilla ice cream

• Perfect for fall parties, Thanksgiving, or a unique holiday dessert

Ingredients Breakdown:

For the Pizza Base:

• 1 9-inch pie crust – Rolled out to fit a 12-inch pan, this forms the crisp, buttery base.

• 4 cups apples (peeled and diced) – Use about 4 medium apples; tart varieties like Granny Smith work best.

• 2/3 cup white sugar – Sweetens the apple mixture.

• 3 tablespoons flour – Helps thicken the apple filling.

• 1 teaspoon cinnamon – Adds warm spice to the apples.

For the Crumb Topping:

• 1/2 cup flour – Provides structure to the streusel.

• 1/3 cup packed brown sugar – Adds rich sweetness and depth.

• 1/2 cup old-fashioned oats – For a hearty, crispy texture.

• 1 teaspoon cinnamon – For extra warm, spiced flavor.

• 1/4 cup softened butter – Binds the topping into crumbly clumps.

To Finish:

• 1/2 cup caramel sauce – Drizzled on top for a gooey, sweet finish.

• Vanilla ice cream – Optional, but highly recommended for serving warm.

Tips and Tricks:

• Use firm apples like Granny Smith for the best texture.

• Cold butter creates a crunchier topping—soft butter makes it more cakey.

• Don’t skip the edge fold—it keeps your filling from running off.

• Line your pan with parchment for easy removal and cleanup.

Variations and Customizations:

• Add nuts: Mix in chopped pecans or walnuts with the topping for extra crunch.

• Go gluten-free: Use a gluten-free pie crust and oat flour in the topping.

• Maple twist: Substitute half the caramel sauce with maple syrup.

• Mini versions: Use individual tart pans to create personal-sized dessert pizzas.

Pairing Suggestions:

• Hot cider or chai tea pairs beautifully with the cinnamon apple flavor.

• Vanilla bean ice cream or whipped cream adds creamy contrast.

Storage Instructions:

• Refrigerator: Store leftover slices in an airtight container for up to 3 days. Reheat in the oven or microwave.

• Freezer: Freeze slices (without caramel and ice cream) for up to 2 months. Wrap tightly in foil and place in a freezer bag.

Popular Questions:

Can I use store-bought pie crust?

Absolutely. A premade crust makes this recipe quick and easy without sacrificing flavor.

What type of apples work best?

Granny Smith, Honeycrisp, or Fuji are great options—they stay firm during baking and offer balanced sweetness.

Can I make this ahead of time?

Yes! Bake ahead, store in the fridge, and reheat before drizzling with caramel and serving.

Apple Crisp Pizza

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• Author: easysweetmeal
• Total Time: 55 minutes
• Yield: 8 slices 1x

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Description

A playful mashup of flaky pie crust, cinnamon-spiced apples, buttery oat crumble, and a gooey caramel drizzle—all baked in a pizza pan for easy slicing! Serve warm with vanilla ice cream for the ultimate cozy, crowd-pleasing dessert

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Ingredients

Scale 1x2x3x

• 1 (9-inch) pie crust, rolled to fit a 12-inch pizza pan

• 4 cups diced, peeled apples (about 4 medium apples)

• ⅔ cup granulated sugar

• 3 tablespoons all-purpose flour

• 1 teaspoon ground cinnamon

• ½ cup all-purpose flour

• ⅓ cup packed brown sugar

• ½ cup old-fashioned oats

• 1 teaspoon cinnamon

• ¼ cup unsalted butter, softened

• ½ cup caramel sauce

• Vanilla ice cream (optional)

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Instructions

1. Preheat and Prepare:

• Heat oven to 350°F (175°C).

• Roll out your pie crust to fit a 12-inch pizza pan.

• Lightly fold the edges up to form a raised border, just like pizza crust.

2. Make the Apple Layer:

• In a medium bowl, stir together sugar, flour, and cinnamon.

• Add diced apples and toss until evenly coated.

• Spread the apple mixture evenly over the pie crust.

3. Make the Crumb Topping:

• In a separate bowl, combine flour, brown sugar, oats, and cinnamon.

• Add softened butter and mix with a fork or your fingers until the texture resembles coarse crumbs.

• Sprinkle this topping evenly over the apple layer.

4. Bake:

• Place in the oven and bake for 35–40 minutes, or until apples are soft and the topping is golden and crisp.

5. Drizzle and Serve:

• Remove from oven and immediately drizzle with warm caramel sauce.

• Slice into wedges like pizza and serve with a scoop of vanilla ice cream if desired.

Notes

• If your caramel is too thick to drizzle, microwave it for 10–15 seconds.

• Feel free to double the topping if you love extra crunch.

• Serve warm for the best texture and flavor experience.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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