Go Back
Apple Crisp Pizza

Apple Crisp Pizza

Apple Crisp Pizza combines tender cinnamon-spiced apples, a buttery oat crumble topping, and a flaky crust, all finished with a drizzle of caramel sauce. Served warm with vanilla ice cream, it’s a fun and irresistible dessert twist.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 9-inch pie crust rolled to fit 12-inch pizza pan
  • 4 cups apples peeled and diced (about 4 medium apples)
  • 2/3 cup white sugar
  • 3 tbsp flour
  • 1 tsp cinnamon
Crumb Topping
  • 1/2 cup flour
  • 1/3 cup brown sugar, packed
  • 1/2 cup old-fashioned oats
  • 1 tsp cinnamon
  • 1/4 cup butter, softened
To Finish
  • 1/2 cup caramel sauce
  • vanilla ice cream for serving

Method
 

  1. Preheat oven to 350°F (175°C). Roll out the pie crust to fit a 12-inch pizza pan and fold the edges slightly to create a border.
  2. In a bowl, mix white sugar, 3 tablespoons flour, and cinnamon. Toss diced apples in the mixture until fully coated. Spread evenly over the prepared crust.
  3. In another bowl, combine flour, brown sugar, oats, cinnamon, and softened butter. Mix with your hands until the texture resembles wet sand with small clumps. Sprinkle evenly over the apples.
  4. Bake for 35–40 minutes, until apples are tender and the topping is golden brown.
  5. Drizzle caramel sauce over the warm pizza. Slice into wedges and serve with vanilla ice cream.

Notes

For extra flavor, use a mix of tart and sweet apples such as Granny Smith and Honeycrisp. Best served warm for maximum crisp texture and caramel drizzle melt.