Apple Pie Bubble Up Casserole

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Few desserts feel as comforting and nostalgic as Apple Pie Bubble Up Casserole. This warm, gooey dessert brings together tender cinnamon roll pieces, sweet apple pie filling, rich brown sugar, and buttery goodness baked into one irresistible casserole. It’s the kind of easy homemade dessert that fills your kitchen with the smell of cinnamon and apples while requiring minimal prep and simple ingredients. Perfect for holidays, weekend baking, or last-minute guests, this quick dessert recipe delivers big apple pie flavor without the effort of making a crust from scratch.

Why You’ll Love This Recipe

• Beginner-friendly, no-fail dessert recipe
• Made with simple, store-bought ingredients
• Budget-friendly and perfect for feeding a crowd
• Warm, gooey texture with golden cinnamon roll tops
• Family-favorite dessert for holidays and gatherings
• Quick prep with bakery-style results

This Apple Pie Bubble Up Casserole is a true crowd-pleaser that tastes like you spent hours baking.

About the Ingredients

Each ingredient in this Apple Pie Bubble Up Casserole plays a key role in flavor, texture, and structure.

• Apple Pie Filling – Provides sweet, spiced apples and syrupy richness
• Brown Sugar – Adds deep caramel notes and moisture
• Melted Butter – Enhances richness and helps everything bake evenly
• Alcohol-Free Vanilla Flavoring – Adds warmth without alcohol
• Cinnamon Rolls – Create the fluffy, doughy “bubble up” texture
• Heavy Whipping Cream – Keeps the casserole soft and custardy as it bakes
• Cinnamon Roll Icing – Finishes the dessert with a sweet glaze

These simple baking ingredients come together for a comforting, bakery-style dessert that anyone can make.

Tips & Tricks

• Cut cinnamon rolls evenly so they bake at the same rate
• Stir gently to avoid breaking the dough pieces too much
• Use full-fat cream for the best texture
• Let the casserole rest before icing so it thickens properly

These easy kitchen hacks help ensure dessert success every time.

Pro Tips

• Warm the icing slightly before drizzling for smooth coverage
• Add a pinch of cinnamon or nutmeg for deeper spice flavor
• Bake uncovered for a crisp golden top
• Serve warm with vanilla ice cream for a restaurant-style finish
• Line the pan with parchment for easier cleanup

These expert touches elevate this easy dessert recipe to the next level.

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine apple pie filling, brown sugar, melted butter, and alcohol-free vanilla flavoring.
3. Cut cinnamon rolls into quarters and gently fold into the apple mixture until coated.
4. Spread the mixture evenly in the prepared baking dish.
5. Drizzle heavy whipping cream evenly over the top.
6. Bake uncovered for 45 minutes until bubbly and golden brown.
7. Let cool for 5–10 minutes to set.
8. Warm the reserved icing and drizzle over the casserole.
9. Serve warm and enjoy.

This easy step-by-step recipe is perfect for beginner bakers and busy families.

Variations

Try these customizable dessert twists to suit any occasion:

• Caramel Apple Version – Drizzle caramel sauce over the top
• Nutty Crunch – Add chopped pecans or walnuts
• Spiced Upgrade – Add cinnamon, nutmeg, or apple pie spice
• Dairy-Free Option – Use dairy-free cream and icing
• Pear or Peach Swap – Replace apple filling with another fruit

These recipe variations make this dessert endlessly adaptable.

How to Store Apple Pie Bubble Up Casserole

• Store leftovers covered in the refrigerator for up to 4 days
• Reheat individual servings in the microwave for 30–40 seconds
• Warm in the oven at 300°F for best texture
• Freeze un-iced portions for up to 2 months

This dish works well as a make-ahead dessert for holidays or gatherings.

Frequently Asked Questions

Can I make Apple Pie Bubble Up Casserole ahead of time?
Yes, assemble it and refrigerate up to 24 hours before baking.

Can I freeze this dessert?
Yes, freeze before icing for best results.

What if I don’t have heavy cream?
You can substitute half-and-half, though the texture will be slightly lighter.

Can I use homemade apple filling?
Absolutely, just make sure it’s thick and not too runny.

Is this dessert overly sweet?
No, the balance of apples and cinnamon rolls keeps it rich but not overwhelming.

Apple Pie Bubble Up

This Apple Pie Bubble Up is a warm, gooey, cinnamon-apple dessert made with soft cinnamon rolls and apple filling for the ultimate comfort treat. Perfect for holidays, gatherings, or a cozy weekend bake!

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 21 oz apple fruit filling (Lucky Leaf or similar)
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 teaspoon alcohol-free vanilla flavoring substitute for vanilla extract to avoid alcohol
• 2 cans cinnamon rolls (8 count each), icing reserved
• 1/2 cup heavy whipping cream

Method

 

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine apple pie filling, brown sugar, melted butter, and alcohol-free vanilla flavoring.
3. Cut cinnamon rolls into quarters and fold them into the apple mixture until well coated.
4. Pour the mixture into the prepared pan and spread evenly.
5. Drizzle the heavy cream over the top.
6. Bake for 45 minutes, or until golden brown and bubbly.
7. Let cool for 5–10 minutes, then drizzle with the warmed icing from the cinnamon rolls.
8. Serve warm.

Notes

For extra texture, try adding chopped nuts or a sprinkle of cinnamon on top before baking. This dish is best served warm but reheats beautifully the next day.

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