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Apple Pie Bubble Up Casserole

Apple Pie Bubble Up

This Apple Pie Bubble Up is a warm, gooey, cinnamon-apple dessert made with soft cinnamon rolls and apple filling for the ultimate comfort treat. Perfect for holidays, gatherings, or a cozy weekend bake!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 21 oz apple fruit filling (Lucky Leaf or similar)
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 teaspoon alcohol-free vanilla flavoring substitute for vanilla extract to avoid alcohol
  • 2 cans cinnamon rolls (8 count each), icing reserved
  • 1/2 cup heavy whipping cream

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, combine apple pie filling, brown sugar, melted butter, and alcohol-free vanilla flavoring.
  3. Cut cinnamon rolls into quarters and fold them into the apple mixture until well coated.
  4. Pour the mixture into the prepared pan and spread evenly.
  5. Drizzle the heavy cream over the top.
  6. Bake for 45 minutes, or until golden brown and bubbly.
  7. Let cool for 5–10 minutes, then drizzle with the warmed icing from the cinnamon rolls.
  8. Serve warm.

Notes

For extra texture, try adding chopped nuts or a sprinkle of cinnamon on top before baking. This dish is best served warm but reheats beautifully the next day.