Apple Pie Stuffed Cheesecake

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This Apple Pie Stuffed Cheesecake is the ultimate dessert mashup—combining the rich, creamy texture of classic cheesecake with the warm, spiced goodness of apple pie. Nestled on a buttery graham cracker crust and finished with a sweet oat streusel topping, this show-stopping dessert is perfect for holidays, celebrations, or any time you want to impress.

Why You’ll Love This Recipe:

• Double dessert delight: Combines the rich texture of cheesecake with the sweet-spiced flavor of apple pie.

• High reward, low stress: Despite its gourmet look, this recipe is simple to follow.

• Perfect for any occasion: A hit at holidays, birthdays, or potlucks.

Ingredients Breakdown

Crust

• Graham Cracker Crumbs (1½ cups): The base layer that adds a sweet, buttery crunch.

• Granulated Sugar (¼ cup): Lightly sweetens the crust.

• Melted Unsalted Butter (½ cup): Binds the crumbs and creates a rich, toasty flavor.

Apple Pie Filling

• Apples (4 cups, peeled, cored, thinly sliced): The star of the filling—choose firm, tart apples like Granny Smith or Honeycrisp.

• Granulated Sugar (½ cup) & Brown Sugar (¼ cup): Balance sweetness and depth.

• Cinnamon (1 tsp) & Nutmeg (¼ tsp): Warm spices that give classic apple pie flavor.

• Butter (¼ cup) & Lemon Juice (1 tbsp): Adds richness and brightness, keeping the apples tender and flavorful.

Cheesecake Layer

• Cream Cheese (4 packages, 8 oz each): The creamy base of the dessert—make sure it’s softened for smooth blending.

• Granulated Sugar (1 cup): Sweetens the rich cream cheese mixture.

• Vanilla Extract (1 tsp): Enhances the overall flavor.

• Eggs (4 large): Provide structure and richness.

• Sour Cream (1 cup) & Heavy Cream (½ cup): Create a silky, luscious texture.

• All-Purpose Flour (¼ cup): Helps stabilize the cheesecake filling.

Streusel Topping

• Flour (½ cup), Rolled Oats (½ cup), Brown Sugar (½ cup): Classic crumble ingredients that bake into a sweet, buttery topping.

• Cinnamon (½ tsp): Adds warmth.

• Melted Butter (¼ cup): Binds the streusel for a crisp, golden finish.

Tips and Tricks:

• Use room temperature ingredients for a smoother batter.

• Prevent cracking by baking with a water bath or placing a pan of hot water on the oven rack below.

• Chill overnight for the best flavor and texture.

Variations and Customizations:

• Swap the apples for pears, peaches, or berries for seasonal twists.

• Add chopped pecans or walnuts to the crumble topping for extra crunch.

• Make it gluten-free by using gluten-free graham crackers and flour alternatives.

Pairing Suggestions:

• Serve with a dollop of whipped cream or a scoop of vanilla bean ice cream.

• Pair with spiced chai or caramel latte for a warming beverage combo.

Storage Instructions:

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Wrap slices individually and freeze for up to 1 month. Thaw overnight in the fridge.

Popular Questions:

Can I make this ahead of time?

Yes, this cheesecake is perfect for making the day before and storing overnight.

What are the best apples for this recipe?

Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor.

Can I skip the crumble topping?

Yes, but it adds a delightful texture and enhances the pie-like flavor.

Apple Pie Stuffed Cheesecake

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• Author: easysweetmeal
• Total Time: 5 hours (includes chilling)
• Yield: 12 servings 1x

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Description

Two iconic desserts in one! Creamy vanilla cheesecake stuffed with spiced apple pie filling, all on a buttery graham crust and topped with crunchy oat streusel. Holiday-worthy perfection

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Ingredients

Scale 1x2x3x

• 1½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

• 4 cups apples, peeled, cored, and thinly sliced

• ½ cup granulated sugar

• ¼ cup packed brown sugar

• 1 tsp ground cinnamon

• ¼ tsp ground nutmeg

• ¼ cup unsalted butter

• 1 tbsp lemon juice

• 4 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 4 large eggs

• 1 cup sour cream

• ½ cup heavy cream

• ¼ cup all-purpose flour

• ½ cup all-purpose flour

• ½ cup rolled oats

• ½ cup packed brown sugar

• ¼ cup unsalted butter, melted

• ½ tsp ground cinnamon

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Instructions

1. Prepare the Crust:

1. Preheat oven to 325°F (163°C).

2. Combine graham cracker crumbs, sugar, and melted butter.

3. Press mixture into the bottom of a 9-inch springform pan.

4. Bake for 10 minutes, then set aside to cool.

2. Make the Apple Filling:

1. In a saucepan, melt butter over medium heat.

2. Stir in sliced apples, both sugars, cinnamon, nutmeg, and lemon juice.

3. Cook for 10–15 minutes until apples are soft and caramelized.

4. Let the filling cool to room temperature.

3. Make the Cheesecake Batter:

1. Beat softened cream cheese and sugar until smooth and creamy.

2. Mix in vanilla extract, then add eggs one at a time, blending after each.

3. Stir in sour cream, heavy cream, and flour until just combined.

4. Assemble the Cheesecake:

1. Pour half of the cheesecake batter over the cooled crust.

2. Spoon the apple pie filling evenly over the cheesecake layer.

3. Pour the remaining cheesecake batter on top and spread it gently.

5. Add the Crumble Topping:

1. In a bowl, mix flour, oats, brown sugar, and cinnamon.

2. Stir in melted butter until the mixture resembles coarse crumbs.

3. Sprinkle topping over the cheesecake evenly.

6. Bake:

1. Bake for 70–80 minutes, or until the center is set but slightly jiggly.

2. Turn off oven, crack the door, and let the cheesecake cool for 1 hour inside.

3. Refrigerate for at least 4 hours (preferably overnight).

Notes

• Use a springform pan to make slicing and serving easier.

• Always cool the cheesecake slowly to prevent sinking or cracking.

• Customize the sweetness level based on your taste or the apple variety used.

• Prep Time: 30 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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