This Apple Pie Stuffed Cheesecake is the ultimate dessert mashup—combining the rich, creamy texture of classic cheesecake with the warm, spiced goodness of apple pie. Nestled on a buttery graham cracker crust and finished with a sweet oat streusel topping, this show-stopping dessert is perfect for holidays, celebrations, or any time you want to impress.
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Why You’ll Love This Recipe:
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Double dessert delight: Combines the rich texture of cheesecake with the sweet-spiced flavor of apple pie.
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High reward, low stress: Despite its gourmet look, this recipe is simple to follow.
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Perfect for any occasion: A hit at holidays, birthdays, or potlucks.
Ingredients Breakdown
Crust
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Graham Cracker Crumbs (1½ cups): The base layer that adds a sweet, buttery crunch.
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Granulated Sugar (¼ cup): Lightly sweetens the crust.
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Melted Unsalted Butter (½ cup): Binds the crumbs and creates a rich, toasty flavor.
Apple Pie Filling
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Apples (4 cups, peeled, cored, thinly sliced): The star of the filling—choose firm, tart apples like Granny Smith or Honeycrisp.
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Granulated Sugar (½ cup) & Brown Sugar (¼ cup): Balance sweetness and depth.
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Cinnamon (1 tsp) & Nutmeg (¼ tsp): Warm spices that give classic apple pie flavor.
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Butter (¼ cup) & Lemon Juice (1 tbsp): Adds richness and brightness, keeping the apples tender and flavorful.
Cheesecake Layer
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Cream Cheese (4 packages, 8 oz each): The creamy base of the dessert—make sure it’s softened for smooth blending.
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Granulated Sugar (1 cup): Sweetens the rich cream cheese mixture.
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Vanilla Extract (1 tsp): Enhances the overall flavor.
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Eggs (4 large): Provide structure and richness.
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Sour Cream (1 cup) & Heavy Cream (½ cup): Create a silky, luscious texture.
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All-Purpose Flour (¼ cup): Helps stabilize the cheesecake filling.
Streusel Topping
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Flour (½ cup), Rolled Oats (½ cup), Brown Sugar (½ cup): Classic crumble ingredients that bake into a sweet, buttery topping.
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Cinnamon (½ tsp): Adds warmth.
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Melted Butter (¼ cup): Binds the streusel for a crisp, golden finish.
Tips and Tricks:
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Use room temperature ingredients for a smoother batter.
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Prevent cracking by baking with a water bath or placing a pan of hot water on the oven rack below.
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Chill overnight for the best flavor and texture.
Variations and Customizations:
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Swap the apples for pears, peaches, or berries for seasonal twists.
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Add chopped pecans or walnuts to the crumble topping for extra crunch.
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Make it gluten-free by using gluten-free graham crackers and flour alternatives.
Pairing Suggestions:
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Serve with a dollop of whipped cream or a scoop of vanilla bean ice cream.
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Pair with spiced chai or caramel latte for a warming beverage combo.
Storage Instructions:
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Refrigerator: Store in an airtight container for up to 5 days.
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Freezer: Wrap slices individually and freeze for up to 1 month. Thaw overnight in the fridge.
Popular Questions:
Can I make this ahead of time?
Yes, this cheesecake is perfect for making the day before and storing overnight.
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What are the best apples for this recipe?
Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
Can I skip the crumble topping?
Yes, but it adds a delightful texture and enhances the pie-like flavor.
PrintApple Pie Stuffed Cheesecake
- Total Time: 5 hours (includes chilling)
- Yield: 12 servings 1x
Description
Two iconic desserts in one! Creamy vanilla cheesecake stuffed with spiced apple pie filling, all on a buttery graham crust and topped with crunchy oat streusel. Holiday-worthy perfection
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Ingredients
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1½ cups graham cracker crumbs
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¼ cup granulated sugar
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½ cup unsalted butter, melted
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4 cups apples, peeled, cored, and thinly sliced
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½ cup granulated sugar
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¼ cup packed brown sugar
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1 tsp ground cinnamon
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¼ tsp ground nutmeg
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¼ cup unsalted butter
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1 tbsp lemon juice
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4 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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1 tsp vanilla extract
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4 large eggs
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1 cup sour cream
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½ cup heavy cream
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¼ cup all-purpose flour
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½ cup all-purpose flour
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½ cup rolled oats
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½ cup packed brown sugar
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¼ cup unsalted butter, melted
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½ tsp ground cinnamon
Instructions
1. Prepare the Crust:
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Preheat oven to 325°F (163°C).
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Combine graham cracker crumbs, sugar, and melted butter.
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Press mixture into the bottom of a 9-inch springform pan.
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Bake for 10 minutes, then set aside to cool.
2. Make the Apple Filling:
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In a saucepan, melt butter over medium heat.
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Stir in sliced apples, both sugars, cinnamon, nutmeg, and lemon juice.
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Cook for 10–15 minutes until apples are soft and caramelized.
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Let the filling cool to room temperature.
3. Make the Cheesecake Batter:
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Beat softened cream cheese and sugar until smooth and creamy.
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Mix in vanilla extract, then add eggs one at a time, blending after each.
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Stir in sour cream, heavy cream, and flour until just combined.
4. Assemble the Cheesecake:
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Pour half of the cheesecake batter over the cooled crust.
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Spoon the apple pie filling evenly over the cheesecake layer.
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Pour the remaining cheesecake batter on top and spread it gently.
5. Add the Crumble Topping:
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In a bowl, mix flour, oats, brown sugar, and cinnamon.
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Stir in melted butter until the mixture resembles coarse crumbs.
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Sprinkle topping over the cheesecake evenly.
6. Bake:
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Bake for 70–80 minutes, or until the center is set but slightly jiggly.
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Turn off oven, crack the door, and let the cheesecake cool for 1 hour inside.
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Refrigerate for at least 4 hours (preferably overnight).
Notes
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Use a springform pan to make slicing and serving easier.
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Always cool the cheesecake slowly to prevent sinking or cracking.
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Customize the sweetness level based on your taste or the apple variety used.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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