This Apple Pie Stuffed Cheesecake is the ultimate dessert mashup—combining the rich, creamy texture of classic cheesecake with the warm, spiced goodness of apple pie. Nestled on a buttery graham cracker crust and finished with a sweet oat streusel topping, this show-stopping dessert is perfect for holidays, celebrations, or any time you want to impress.
Why You’ll Love This Recipe:
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Double dessert delight: Combines the rich texture of cheesecake with the sweet-spiced flavor of apple pie.
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High reward, low stress: Despite its gourmet look, this recipe is simple to follow.
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Perfect for any occasion: A hit at holidays, birthdays, or potlucks.
Ingredients Breakdown
Crust
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Graham Cracker Crumbs (1½ cups): The base layer that adds a sweet, buttery crunch.
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Granulated Sugar (¼ cup): Lightly sweetens the crust.
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Melted Unsalted Butter (½ cup): Binds the crumbs and creates a rich, toasty flavor.
Apple Pie Filling
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Apples (4 cups, peeled, cored, thinly sliced): The star of the filling—choose firm, tart apples like Granny Smith or Honeycrisp.
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Granulated Sugar (½ cup) & Brown Sugar (¼ cup): Balance sweetness and depth.
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Cinnamon (1 tsp) & Nutmeg (¼ tsp): Warm spices that give classic apple pie flavor.
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Butter (¼ cup) & Lemon Juice (1 tbsp): Adds richness and brightness, keeping the apples tender and flavorful.
Cheesecake Layer
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Cream Cheese (4 packages, 8 oz each): The creamy base of the dessert—make sure it’s softened for smooth blending.
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Granulated Sugar (1 cup): Sweetens the rich cream cheese mixture.
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Vanilla Extract (1 tsp): Enhances the overall flavor.
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Eggs (4 large): Provide structure and richness.
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Sour Cream (1 cup) & Heavy Cream (½ cup): Create a silky, luscious texture.
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All-Purpose Flour (¼ cup): Helps stabilize the cheesecake filling.
Streusel Topping
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Flour (½ cup), Rolled Oats (½ cup), Brown Sugar (½ cup): Classic crumble ingredients that bake into a sweet, buttery topping.
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Cinnamon (½ tsp): Adds warmth.
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Melted Butter (¼ cup): Binds the streusel for a crisp, golden finish.
Tips and Tricks:
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Use room temperature ingredients for a smoother batter.
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Prevent cracking by baking with a water bath or placing a pan of hot water on the oven rack below.
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Chill overnight for the best flavor and texture.
Variations and Customizations:
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Swap the apples for pears, peaches, or berries for seasonal twists.
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Add chopped pecans or walnuts to the crumble topping for extra crunch.
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Make it gluten-free by using gluten-free graham crackers and flour alternatives.
Pairing Suggestions:
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Serve with a dollop of whipped cream or a scoop of vanilla bean ice cream.
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Pair with spiced chai or caramel latte for a warming beverage combo.
Storage Instructions:
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Refrigerator: Store in an airtight container for up to 5 days.
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Freezer: Wrap slices individually and freeze for up to 1 month. Thaw overnight in the fridge.
Popular Questions:
Can I make this ahead of time?
Yes, this cheesecake is perfect for making the day before and storing overnight.
What are the best apples for this recipe?
Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
Can I skip the crumble topping?
Yes, but it adds a delightful texture and enhances the pie-like flavor.