Baked Cheese Balls

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These crispy, golden Baked Cheese Balls are packed with gooey mozzarella, sharp cheddar, and nutty Parmesan for a flavorful, melty bite in every ball. Lightly coated in breadcrumbs and oven-baked to perfection, they make the ideal appetizer or party snack—served hot with your favorite dipping sauce.

Why You’ll Love This Recipe:

• Crispy Outside, Gooey Inside: The perfect cheesy bite with a satisfying crunch.

• Kid-Friendly & Crowd-Pleasing: Loved by picky eaters and adults alike.

• No Frying Needed: Baked, not fried, for a healthier, less messy option.

• Customizable: Add herbs, spices, or switch up the cheese to suit your tastes.

Ingredients Breakdown

• 1 cup shredded mozzarella cheese – Adds gooey, stretchy texture.

• ½ cup shredded cheddar cheese – Brings bold, tangy flavor.

• ½ cup grated Parmesan cheese – Adds salty, nutty depth.

• ½ cup breadcrumbs (panko or regular) – Provides the crispy coating.

• 1 tsp garlic powder – Infuses savory aroma and flavor.

• ½ tsp paprika – Adds mild heat and color.

• ½ tsp black pepper – Gives subtle spice.

• 1 large egg, beaten – Binds the mixture together.

• 2 tbsp flour – Helps thicken the cheese mixture for forming.

• 2 tbsp olive oil (for brushing) – Promotes browning and crispiness during baking.

Tips and Tricks:

• Use Cold Cheese: Helps the balls keep their shape while baking.

• Make Ahead: Prep and refrigerate the uncooked balls up to 1 day in advance.

• Extra Crunch: Double coat in breadcrumbs for a thicker crust.

• Even Browning: Rotate the baking tray halfway through baking.

Variations and Customizations:

• Add Herbs: Mix in chopped parsley, basil, or chives for extra flavor.

• Spicy Kick: Add crushed red pepper flakes or diced jalapeños.

• Cheese Swap: Use gouda, pepper jack, or Swiss for a unique twist.

• Gluten-Free: Use gluten-free breadcrumbs and flour alternatives.

Pairing Suggestions:

• Serve With:

  • Marinara sauce

  • Ranch dressing

  • Spicy aioli or garlic dip

• Great With:

  • Sparkling water

  • Light beer

Storage Instructions:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze unbaked cheese balls for up to 1 month.

• To Reheat: Bake at 375°F for 5–7 minutes or until hot and crispy.

Popular Questions:

Can I fry these instead of baking?

Yes! Deep-fry at 350°F until golden, or pan-fry in oil for 2–3 minutes per side.

Can I make these with just one cheese?

Absolutely—mozzarella or cheddar alone works, though combining cheeses gives the best flavor and texture.

Do I need to chill them before baking?

Chilling helps prevent spreading, especially with softer cheeses, so it’s highly recommended.

Baked Cheese Balls

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• Author: easysweetmeal
• Total Time: 30 minutes
• Yield: 20–24 cheese balls 1x

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Description

Crispy, golden bites oozing with mozzarella, cheddar & Parmesan—oven-baked to melty perfection! Ideal for dipping.

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Ingredients

Scale 1x2x3x

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• ½ cup grated Parmesan cheese

• ½ cup breadcrumbs (panko or regular)

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• ½ teaspoon black pepper

• 1 large egg, beaten

• 2 tablespoons flour

• 2 tablespoons olive oil (for brushing)

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Instructions

Step 1: Preheat and Prep

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper for easy cleanup.

Step 2: Make the Cheese Mixture

• In a large bowl, mix mozzarella, cheddar, Parmesan, garlic powder, paprika, and black pepper.

• Add flour and beaten egg, and stir until a sticky dough forms.

Step 3: Shape and Coat

• Roll the mixture into small, bite-sized balls (about 1 inch in diameter).

• Roll each ball in breadcrumbs, pressing gently to help them stick.

• Place them evenly spaced on the prepared baking sheet.

Step 4: Chill

• Refrigerate the cheese balls for 15 minutes to help them hold their shape during baking.

Step 5: Bake

• Lightly brush the tops of the cheese balls with olive oil.

• Bake for 12–15 minutes, or until golden brown and crisp.

Step 6: Serve

• Serve warm with marinara, ranch, or your favorite dipping sauce.

Notes

• These baked cheese balls are a great make-ahead appetizer for parties, holidays, or game nights.

• Serve immediately for the best gooey texture.

• Great for dipping, stacking on skewers, or adding to charcuterie boards!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

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