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When you’re craving a hearty, wholesome meal, this Beef and Vegetable Soup is the perfect choice! Packed with ground beef, tender vegetables, and egg noodles, this soup is a comforting and satisfying dish that’s perfect for chilly days or anytime you need a bowl of warmth. Plus, it’s easy to make and ready in under an hour. Let’s get cooking!
Why You’ll Love This Recipe
- Hearty and Wholesome: Packed with protein, vegetables, and noodles for a complete meal.
- Quick and Easy: Ready in under an hour, making it perfect for busy weeknights.
- Comforting and Flavorful: A classic soup that’s sure to warm you up.
- Customizable: Add your favorite vegetables or spices to make it your own.
Ingredients Breakdown:
- Ground Beef: Provides a rich and savory base, making the soup hearty and full of flavor.
- Onion, Carrots, Celery, Garlic: A classic mix of aromatics and veggies that infuse the broth with incredible flavor.
- Beef Stock: The rich, meaty broth that pulls all the ingredients together and adds depth to the soup.
- Diced Tomatoes: Adds a touch of acidity and sweetness, balancing the richness of the beef.
- Egg Noodles: These soft noodles soak up the broth and give the soup its filling texture.
- Bay Leaf & Thyme: These herbs add earthy, aromatic notes that enhance the overall flavor profile.
- Salt & Pepper: Essential seasonings to elevate the taste and balance the soup.
- Fresh Parsley: A fresh garnish that adds color and a burst of brightness to the dish.
Tips and Tricks
- Use Fresh Vegetables: Fresh carrots and celery provide the best flavor and texture.
- Don’t Overcook the Noodles: Cook just until tender to avoid mushy noodles.
- Adjust the Thickness: Add more broth for a thinner soup or simmer longer for a thicker consistency.
- Make Ahead: Prepare the soup ahead of time and reheat gently before serving.
Variations and Customizations
- Vegetable Add-Ins: Add peas, green beans, or corn for extra vegetables.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
- Cheesy Twist: Stir in 1/2 cup shredded Parmesan or cheddar cheese for extra richness.
- Gluten-Free Option: Use gluten-free noodles or rice instead of egg noodles.
Pairing Suggestions
- Bread: Serve with crusty bread, garlic bread, or dinner rolls for dipping.
- Salad: Pair with a fresh green salad or Caesar salad for a balanced meal.
- Beverages: Enjoy with a glass of red wine, iced tea, or sparkling water.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm on the stovetop over low heat, stirring occasionally.
- Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Popular Questions
1. Can I use ground turkey instead of beef?
Yes, ground turkey works well and is a leaner option.
2. Can I make this soup ahead of time?
Absolutely! Prepare the soup and reheat gently before serving.
3. Can I use a different type of pasta?
Yes, try using small pasta shapes like macaroni or orzo.