Turn a classic Southern breakfast into a fun, shareable dish with this Biscuits and Sausage Gravy Breakfast Pizza. With a buttery biscuit crust, creamy homemade sausage gravy, and a generous layer of melted cheddar cheese, this comforting recipe is perfect for weekend brunches, potlucks, or hearty family breakfasts.
Why You’ll Love This Recipe
High-protein, filling breakfast idea
Easy to make with store-bought ingredients
Great for feeding a crowd or meal prepping
Family-friendly and freezer-friendly
Ingredients Breakdown
Refrigerated Biscuit Dough (1 can / 16.3 oz):
Acts as the pizza crust, offering a soft, buttery, and flaky base.Breakfast Sausage (½ pound):
Adds rich, savory flavor and protein; also creates drippings for the gravy.All-Purpose Flour (2 tbsp):
Combined with sausage drippings to form the base of the roux for the gravy.Milk (1 cup):
Used to make the sausage gravy creamy and smooth.Salt and Pepper:
Essential seasonings to bring out the flavors in the gravy.Shredded Cheddar Cheese (1 cup):
Melts beautifully on top, adding bold flavor and gooey texture.Fresh Chives (2 tbsp, optional):
Offers a fresh, mild onion flavor and a pop of color as garnish.
Tips and Tricks
Pre-bake the biscuit crust for 5 minutes to prevent sogginess.
Use hot or spicy sausage for an extra flavor boost.
Add a pinch of garlic powder or paprika to the gravy for added depth.
Variations and Customizations
Add scrambled eggs for extra protein.
Use crescent roll dough as an alternative crust.
Try different cheeses like mozzarella or pepper jack.
Pairing Suggestions
Serve with hash browns or roasted potatoes
Pair with fresh fruit or a citrus salad
Great with coffee, tea, or fresh juice
Storage Instructions
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze individual slices for up to 2 months.
Reheat: Use the microwave or reheat in the oven at 350°F for 10 minutes.
Popular Questions
Can I make this ahead of time?
Yes. Assemble the pizza the night before and bake in the morning, or fully bake and reheat.
Can I use homemade biscuit dough?
Absolutely. Homemade dough works well and adds a personal touch.
What can I substitute for chives?
Try green onions or skip the garnish entirely if desired.
Biscuits and Sausage Gravy Breakfast Pizza
Ingredients
Method
- Cook breakfast sausage in a large skillet over medium heat until browned. Drain excess grease.
- Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened. Season with black pepper to taste.
- Preheat oven to 400°F (200°C). Place pizza crust on a baking sheet and spread half of the sausage gravy over the crust.
- In a separate skillet, scramble eggs until just set. Spoon evenly over the gravy layer.
- Top with shredded cheddar cheese and bake for 10–15 minutes until cheese is melted and crust is golden.
- Slice and serve warm.
