Turn a classic Southern breakfast into a fun, shareable dish with this Biscuits and Sausage Gravy Breakfast Pizza. With a buttery biscuit crust, creamy homemade sausage gravy, and a generous layer of melted cheddar cheese, this comforting recipe is perfect for weekend brunches, potlucks, or hearty family breakfasts.
Why You’ll Love This Recipe
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High-protein, filling breakfast idea
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Easy to make with store-bought ingredients
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Great for feeding a crowd or meal prepping
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Family-friendly and freezer-friendly
Ingredients Breakdown
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Refrigerated Biscuit Dough (1 can / 16.3 oz):
Acts as the pizza crust, offering a soft, buttery, and flaky base. -
Breakfast Sausage (½ pound):
Adds rich, savory flavor and protein; also creates drippings for the gravy. -
All-Purpose Flour (2 tbsp):
Combined with sausage drippings to form the base of the roux for the gravy. -
Milk (1 cup):
Used to make the sausage gravy creamy and smooth. -
Salt and Pepper:
Essential seasonings to bring out the flavors in the gravy. -
Shredded Cheddar Cheese (1 cup):
Melts beautifully on top, adding bold flavor and gooey texture. -
Fresh Chives (2 tbsp, optional):
Offers a fresh, mild onion flavor and a pop of color as garnish.
Tips and Tricks
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Pre-bake the biscuit crust for 5 minutes to prevent sogginess.
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Use hot or spicy sausage for an extra flavor boost.
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Add a pinch of garlic powder or paprika to the gravy for added depth.
Variations and Customizations
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Add scrambled eggs for extra protein.
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Use crescent roll dough as an alternative crust.
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Try different cheeses like mozzarella or pepper jack.
Pairing Suggestions
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Serve with hash browns or roasted potatoes
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Pair with fresh fruit or a citrus salad
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Great with coffee, tea, or fresh juice
Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze individual slices for up to 2 months.
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Reheat: Use the microwave or reheat in the oven at 350°F for 10 minutes.
Popular Questions
Can I make this ahead of time?
Yes. Assemble the pizza the night before and bake in the morning, or fully bake and reheat.
Can I use homemade biscuit dough?
Absolutely. Homemade dough works well and adds a personal touch.
What can I substitute for chives?
Try green onions or skip the garnish entirely if desired.