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Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza

This Biscuits and Sausage Gravy Breakfast Pizza combines creamy homemade sausage gravy, fluffy scrambled eggs, and melted cheddar cheese layered over a crispy pizza crust for a hearty morning meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

Sausage Gravy
  • 1 package (16 oz) breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
Pizza Base
  • 1 12-inch pre-baked pizza crust
  • 6 large eggs
  • 1 cup shredded cheddar cheese

Method
 

  1. Cook breakfast sausage in a large skillet over medium heat until browned. Drain excess grease.
  2. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened. Season with black pepper to taste.
  3. Preheat oven to 400°F (200°C). Place pizza crust on a baking sheet and spread half of the sausage gravy over the crust.
  4. In a separate skillet, scramble eggs until just set. Spoon evenly over the gravy layer.
  5. Top with shredded cheddar cheese and bake for 10–15 minutes until cheese is melted and crust is golden.
  6. Slice and serve warm.

Notes

Reserve remaining sausage gravy for dipping. For extra flavor, add cooked bacon crumbles or a sprinkle of chopped green onions before serving.