Blueberry Cream Cheese Crumble Dump Cake is the ultimate easy dessert recipe when you want something warm, comforting, and irresistibly sweet without spending hours in the kitchen. With layers of juicy blueberries, sweetened cream cheese, buttery cake mix, and a golden crumble topping, this homemade dessert delivers bakery-style flavor using simple ingredients and minimal prep.
This recipe is perfect for busy weeknights, last-minute gatherings, or anytime you need a quick baking win. Blueberry Cream Cheese Crumble Dump Cake requires no mixing bowls full of batter, no complicated techniques, and no baking experience. You simply layer the ingredients, bake, and let the oven do all the work.
If you love easy dessert recipes that taste like you worked much harder than you actually did, this dump cake is guaranteed to become a family favorite. It is warm, gooey, slightly tangy from the cream cheese, and finished with a buttery, crisp topping that makes every bite unforgettable.
Why You’ll Love This Recipe
Blueberry Cream Cheese Crumble Dump Cake is beginner-friendly and completely no-fail. It uses affordable, pantry-style ingredients that are easy to find year-round. The recipe comes together in minutes, making it perfect for quick desserts or unexpected guests. It is a crowd-pleasing sweet that works for potlucks, holidays, and family dinners. This dessert pairs beautifully with ice cream or whipped cream and can be served warm or at room temperature.
Because it requires no mixing or special equipment, this dump cake is ideal for anyone who loves simple baking recipes with maximum payoff.
About the Ingredients
Blueberry pie filling forms the base of the dessert, providing sweetness, moisture, and bold blueberry flavor. It creates a jammy layer that bubbles beautifully as it bakes.
Fresh or frozen blueberries are optional but highly recommended. They add texture, bursts of fresh fruit flavor, and make the dessert taste more homemade.
Cream cheese brings a rich, tangy contrast to the sweet fruit and cake layers. Cutting it into cubes allows it to soften and melt slightly while still creating creamy pockets throughout the cake.
Powdered sugar lightly sweetens the cream cheese and prevents it from tasting overly tangy once baked.
Yellow cake mix acts as the main structure of the dump cake. When combined with melted butter, it transforms into a tender, cake-like layer with a crisp top.
Butter is essential for flavor and texture. Drizzling melted butter over the cake mix allows it to bake evenly and develop a golden crust.
Rolled oats in the optional crumble topping add texture and a rustic, bakery-style finish.
Brown sugar enhances the crumble with warm, caramel notes, while cold butter creates small pockets of crispness as it bakes.
Tips & Tricks
Spread the blueberry filling evenly so every slice has fruit in each bite. Cube the cream cheese into small, even pieces for better distribution. Do not stir the layers after adding the cake mix, as dump cakes rely on layering for proper texture. Drizzle the butter as evenly as possible to avoid dry patches of cake mix. Let the cake cool slightly before serving so the layers can set.
These simple baking tips help ensure a perfect Blueberry Cream Cheese Crumble Dump Cake every time.
Pro Tips
For extra richness, use full-fat cream cheese instead of reduced-fat. If using frozen blueberries, do not thaw them first to avoid excess moisture. For a crispier topping, gently toss the cake mix with melted butter before sprinkling it over the filling. Add a pinch of cinnamon to the crumble topping for warm depth. Serve warm for the best texture and flavor.
Step-by-Step Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the blueberry pie filling evenly across the bottom of the dish. Scatter fresh or frozen blueberries over the filling if using.
In a small bowl, toss the cubed cream cheese with powdered sugar until evenly coated. Distribute the sweetened cream cheese pieces evenly over the blueberry layer.
Sprinkle the dry yellow cake mix evenly over the entire dish, covering all layers. Do not stir.
Drizzle the melted butter slowly over the cake mix, aiming to cover as much of the surface as possible.
If using the crumble topping, mix the oats, brown sugar, and cold butter in a bowl until crumbly. Sprinkle evenly over the top.
Bake for 40 to 45 minutes, or until the top is golden brown and the edges are bubbly.
Remove from the oven and allow the dump cake to cool slightly before serving.
Serve warm on its own or topped with vanilla ice cream or whipped cream.
Variations
For a lemon twist, add lemon zest to the blueberry layer or substitute lemon cake mix. For a mixed berry version, combine blueberries with raspberries or blackberries. To make a gluten-free dessert, use gluten-free cake mix and certified gluten-free oats. Add chopped nuts such as pecans or walnuts to the crumble for extra crunch. For a lighter option, reduce the butter slightly and skip the crumble topping.
These recipe variations allow you to customize Blueberry Cream Cheese Crumble Dump Cake to suit any occasion.
How to Store Blueberry Cream Cheese Crumble Dump Cake
Store leftovers covered in the refrigerator for up to four days. Reheat individual portions in the microwave for a warm, just-baked texture. This dessert can be made ahead and reheated before serving, making it ideal for holidays and gatherings.
For freezer-friendly desserts, allow the cake to cool completely, then wrap tightly and freeze for up to two months. Thaw overnight in the refrigerator and warm before serving.
Frequently Asked Questions
Can I make Blueberry Cream Cheese Crumble Dump Cake ahead of time?
Yes, it can be baked a day in advance and reheated before serving.
Do I need to soften the cream cheese first?
No, cubed cream cheese works best for creating creamy pockets.
Can I use a different cake mix flavor?
Yes, white, lemon, or vanilla cake mix all work well.
Why is my cake mix still dry on top?
Drizzle butter evenly and cover as much of the surface as possible.
Can I serve this dessert cold?
Yes, but it is best served warm for optimal texture and flavor.
Blueberry Cream Cheese Crumble Dump Cake
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread blueberry pie filling evenly over the bottom of the prepared dish. Sprinkle fresh or frozen blueberries on top if using.
- Toss cream cheese cubes with powdered sugar until coated, then distribute evenly over the fruit layer.
- Sprinkle the dry cake mix evenly over the entire dish. Do not stir.
- Drizzle melted butter evenly over the cake mix, covering as much surface as possible.
- If using the crumble topping, mix oats, brown sugar, and cold butter until crumbly and sprinkle over the top.
- Bake for 40–45 minutes until golden brown and bubbly around the edges.
- Cool slightly before serving. Serve plain or with vanilla ice cream or whipped cream.
