This Boston Cream Pie Fudge transforms the classic dessert into rich, bite-sized squares. With a creamy vanilla fudge base, a silky chocolate ganache topping, and a buttery shortbread crumble for texture, this layered treat delivers all the nostalgic flavor of Boston cream pie—no baking required. Perfect for parties, gifts, or anytime you crave a decadent twist on a classic.
Why You’ll Love This Recipe
No oven required—perfect for summer or holiday prep
Layers of creamy white chocolate and rich ganache
Topped with a crunchy vanilla cookie crumble
Elegant enough for parties, simple enough for weeknights
Freezer-friendly fudge recipe
Ingredients Breakdown
Vanilla Layer
Sweetened Condensed Milk (1 cup / 300g)
Provides a rich, creamy base with natural sweetness.White Chocolate Chips (1 cup / 175g)
Adds a smooth, sweet vanilla flavor and structure to the fudge.Heavy Cream (½ cup / 120ml)
Enhances the creaminess and helps the fudge set softly.Vanilla Extract (1 tsp)
Adds warm, aromatic depth to the vanilla layer.Salt (Pinch)
Balances the sweetness and enhances flavor.
Chocolate Layer
Semi-Sweet Chocolate Chips (1 cup / 175g)
Provides a rich, deep chocolate contrast to the vanilla base.Heavy Cream (½ cup / 120ml)
Creates a smooth, ganache-like texture.Unsalted Butter (2 tbsp / 30g)
Adds gloss and richness to the chocolate layer.Vanilla Extract (1 tsp)
Rounds out the chocolate flavor with a hint of warmth.
Topping
Crushed Shortbread or Vanilla Wafers (½ cup / 50g)
Mimics the cake layer in traditional Boston cream pie and adds a pleasant crunch.
Tips and Tricks
Don’t overheat the chocolate. Melt low and slow to prevent seizing.
Use quality white chocolate—cheap chips can be waxy or hard to melt.
Add a few drops of yellow food coloring to the vanilla layer for a more “custard-like” appearance.
Want more texture? Add cookie crumbles between the layers too.
Variations and Customizations
Boston Cream Pie Bites: Pour into silicone molds for individual servings.
Peanut Butter Twist: Swirl peanut butter into the chocolate layer.
Gluten-Free Version: Use gluten-free shortbread cookies or wafers.
Holiday Flair: Add sprinkles or gold leaf on top for a festive presentation.
Pairing Suggestions
Serve with a hot cup of coffee or espresso for contrast
Add to holiday dessert trays or cookie boxes
Pair with a scoop of vanilla bean ice cream for an elegant dessert
Storage Instructions
Store in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze in a sealed container for up to 2 months.
Let thaw at room temperature for 20 minutes before serving from frozen.
Popular Questions
Can I use milk chocolate instead of semi-sweet?
Yes, though the fudge will be sweeter and less intense. Adjust based on your sweetness preference.
Why didn’t my vanilla layer set properly?
Ensure you’re using the correct ratio of chocolate to cream, and chill fully before adding the chocolate layer.
Can I make this fudge ahead?
Absolutely! This is an ideal make-ahead dessert for parties and holidays.
