This Boston Cream Pie Fudge transforms the classic dessert into rich, bite-sized squares. With a creamy vanilla fudge base, a silky chocolate ganache topping, and a buttery shortbread crumble for texture, this layered treat delivers all the nostalgic flavor of Boston cream pie—no baking required. Perfect for parties, gifts, or anytime you crave a decadent twist on a classic.

Why You’ll Love This Recipe

No oven required—perfect for summer or holiday prep
Layers of creamy white chocolate and rich ganache
Topped with a crunchy vanilla cookie crumble
Elegant enough for parties, simple enough for weeknights
Freezer-friendly fudge recipe

Ingredients Breakdown

Vanilla Layer

Sweetened Condensed Milk (1 cup / 300g)
Provides a rich, creamy base with natural sweetness.
White Chocolate Chips (1 cup / 175g)
Adds a smooth, sweet vanilla flavor and structure to the fudge.
Heavy Cream (½ cup / 120ml)
Enhances the creaminess and helps the fudge set softly.
Vanilla Extract (1 tsp)
Adds warm, aromatic depth to the vanilla layer.
Salt (Pinch)
Balances the sweetness and enhances flavor.

Chocolate Layer

Semi-Sweet Chocolate Chips (1 cup / 175g)
Provides a rich, deep chocolate contrast to the vanilla base.
Heavy Cream (½ cup / 120ml)
Creates a smooth, ganache-like texture.
Unsalted Butter (2 tbsp / 30g)
Adds gloss and richness to the chocolate layer.
Vanilla Extract (1 tsp)
Rounds out the chocolate flavor with a hint of warmth.

Topping

Crushed Shortbread or Vanilla Wafers (½ cup / 50g)
Mimics the cake layer in traditional Boston cream pie and adds a pleasant crunch.

Tips and Tricks

Don’t overheat the chocolate. Melt low and slow to prevent seizing.
Use quality white chocolate—cheap chips can be waxy or hard to melt.
Add a few drops of yellow food coloring to the vanilla layer for a more “custard-like” appearance.
Want more texture? Add cookie crumbles between the layers too.

Variations and Customizations

Boston Cream Pie Bites: Pour into silicone molds for individual servings.
Peanut Butter Twist: Swirl peanut butter into the chocolate layer.
Gluten-Free Version: Use gluten-free shortbread cookies or wafers.
Holiday Flair: Add sprinkles or gold leaf on top for a festive presentation.

Pairing Suggestions

Serve with a hot cup of coffee or espresso for contrast
Add to holiday dessert trays or cookie boxes
Pair with a scoop of vanilla bean ice cream for an elegant dessert

Storage Instructions

Store in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze in a sealed container for up to 2 months.
Let thaw at room temperature for 20 minutes before serving from frozen.

Boston Cream Pie Fudge

Author: easysweetmeal
Total Time: 1 hour 45 minutes
Yield: 16 squares 1x

Print Recipe

Description

Boston Cream Pie Fudge – A no-bake homage to the classic dessert! Layers of velvety vanilla fudge, glossy chocolate ganache, and buttery shortbread crumbs create a bite-sized indulgence that tastes just like the real thing.

Ingredients

Scale

1 cup (300g) sweetened condensed milk
1 cup (175g) white chocolate chips
½ cup (120ml) heavy cream
1 tsp vanilla extract
Pinch of salt
1 cup (175g) semi-sweet chocolate chips
½ cup (120ml) heavy cream
2 tbsp (30g) unsalted butter
1 tsp vanilla extract
½ cup (50g) crushed shortbread cookies or vanilla wafer cookies

Instructions

Step 1: Prepare the Pan

Line an 8×8-inch square baking pan with parchment paper.
Leave an overhang on the sides for easy fudge removal.

Step 2: Make the Vanilla Layer

In a saucepan over medium heat, combine:
- Sweetened condensed milk
- White chocolate chips
- Heavy cream
- Vanilla extract
- A pinch of salt
Stir constantly until the mixture is completely smooth and melted.

Step 3: Set the Vanilla Base

Pour the vanilla fudge mixture into the prepared pan.
Smooth into an even layer.
Chill in the refrigerator for 1 hour, or until firm.

Step 4: Make the Chocolate Layer

In a clean saucepan, combine:
- Semi-sweet chocolate chips
- Heavy cream
- Unsalted butter
Heat over medium-low, stirring until smooth and glossy.
Remove from heat and stir in vanilla extract.

Step 5: Assemble the Fudge

Pour the warm chocolate ganache over the chilled vanilla layer.
Spread evenly with an offset spatula.
Immediately sprinkle crushed cookies over the top and press gently into the surface.

Step 6: Chill and Slice

Refrigerate for at least 30 minutes more or until fully set.
Once firm, lift the fudge out of the pan using parchment overhang.
Cut into 16 squares using a sharp knife.

Notes

Great for holiday gifting, potlucks, and dessert platters
Make it your own by experimenting with cookies and toppings
Inspired by the timeless flavors of Boston Cream Pie, but easier and faster to prepare

Prep Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American