Boston Cream Pie Fudge

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This Boston Cream Pie Fudge transforms the classic dessert into rich, bite-sized squares. With a creamy vanilla fudge base, a silky chocolate ganache topping, and a buttery shortbread crumble for texture, this layered treat delivers all the nostalgic flavor of Boston cream pie—no baking required. Perfect for parties, gifts, or anytime you crave a decadent twist on a classic.

Why You’ll Love This Recipe

• No oven required—perfect for summer or holiday prep

• Layers of creamy white chocolate and rich ganache

• Topped with a crunchy vanilla cookie crumble

• Elegant enough for parties, simple enough for weeknights

• Freezer-friendly fudge recipe

Ingredients Breakdown

Vanilla Layer

• Sweetened Condensed Milk (1 cup / 300g)
  Provides a rich, creamy base with natural sweetness.

• White Chocolate Chips (1 cup / 175g)
  Adds a smooth, sweet vanilla flavor and structure to the fudge.

• Heavy Cream (½ cup / 120ml)
  Enhances the creaminess and helps the fudge set softly.

• Vanilla Extract (1 tsp)
  Adds warm, aromatic depth to the vanilla layer.

• Salt (Pinch)
  Balances the sweetness and enhances flavor.

Chocolate Layer

• Semi-Sweet Chocolate Chips (1 cup / 175g)
  Provides a rich, deep chocolate contrast to the vanilla base.

• Heavy Cream (½ cup / 120ml)
  Creates a smooth, ganache-like texture.

• Unsalted Butter (2 tbsp / 30g)
  Adds gloss and richness to the chocolate layer.

• Vanilla Extract (1 tsp)
  Rounds out the chocolate flavor with a hint of warmth.

Topping

• Crushed Shortbread or Vanilla Wafers (½ cup / 50g)
  Mimics the cake layer in traditional Boston cream pie and adds a pleasant crunch.

Tips and Tricks

• Don’t overheat the chocolate. Melt low and slow to prevent seizing.

• Use quality white chocolate—cheap chips can be waxy or hard to melt.

• Add a few drops of yellow food coloring to the vanilla layer for a more “custard-like” appearance.

• Want more texture? Add cookie crumbles between the layers too.

Variations and Customizations

• Boston Cream Pie Bites: Pour into silicone molds for individual servings.

• Peanut Butter Twist: Swirl peanut butter into the chocolate layer.

• Gluten-Free Version: Use gluten-free shortbread cookies or wafers.

• Holiday Flair: Add sprinkles or gold leaf on top for a festive presentation.

Pairing Suggestions

• Serve with a hot cup of coffee or espresso for contrast

• Add to holiday dessert trays or cookie boxes

• Pair with a scoop of vanilla bean ice cream for an elegant dessert

Storage Instructions

• Store in an airtight container in the refrigerator for up to 1 week.

• For longer storage, freeze in a sealed container for up to 2 months.

• Let thaw at room temperature for 20 minutes before serving from frozen.

Popular Questions

Can I use milk chocolate instead of semi-sweet?

Yes, though the fudge will be sweeter and less intense. Adjust based on your sweetness preference.

Why didn’t my vanilla layer set properly?

Ensure you’re using the correct ratio of chocolate to cream, and chill fully before adding the chocolate layer.

Can I make this fudge ahead?

Absolutely! This is an ideal make-ahead dessert for parties and holidays.

Boston Cream Pie Fudge

This Boston Cream Pie Fudge combines layers of rich chocolate, creamy vanilla custard, and a glossy chocolate frosting for a decadent treat that melts in your mouth.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 cups granulated sugar foundation of the fudge
• 1 cup heavy cream adds richness and creamy texture
• 1 cup unsalted butter provides buttery flavor and smooth consistency
• 2 cups semi-sweet chocolate chips creates the rich chocolate layer
• 1 cup sweetened condensed milk adds extra creaminess and sweetness
• 1 teaspoon vanilla extract enhances overall flavor
• 1 cup powdered sugar used in the vanilla layer for sweetness
• 1 tablespoon cornstarch helps thicken the custard layer
• 1/2 cup milk adds creaminess to the custard layer
• 1/2 cup chocolate frosting creates a glossy top layer

Method

 

1. Line a 9×9-inch square baking dish with parchment paper.
2. In a saucepan, combine granulated sugar, heavy cream, and unsalted butter. Stir until it boils, then remove from heat and add chocolate chips. Mix until smooth.
3. In another saucepan, whisk together sweetened condensed milk, milk, cornstarch, and powdered sugar until thickened. Stir in vanilla extract.
4. Spread the prepared vanilla custard layer evenly over the chocolate layer once it is set.
5. Spread chocolate frosting over the vanilla layer.
6. Refrigerate for at least 2 hours, then cut into squares and serve.

Notes

For a firmer fudge, let chill overnight. You can also drizzle extra melted chocolate on top for decoration.

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