Elevate your dinner with these Broiled Lobster Tails in Creamy Garlic Butter Sauce—a luxurious, restaurant-worthy dish that’s surprisingly easy to make at home. Tender lobster meat is broiled to perfection and drenched in a rich, velvety sauce made with garlic, butter, cream, and lemon. Perfect for special occasions or an indulgent date night, this elegant entrée is bursting with flavor in every bite.
Why You’ll Love This Recipe
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High-End Flavor with Minimal Effort
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Perfect for Special Occasions
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Rich in Protein and Omega-3s
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Ready in Just 20 Minutes
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Naturally Low-Carb and Gluten-Free
Ingredients Breakdown:
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4 lobster tails – The star of the dish, offering sweet, tender meat perfect for absorbing the rich garlic butter sauce.
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1/2 cup unsalted butter – Forms the luscious base of the sauce, delivering richness and depth.
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4 cloves garlic, minced – Infuses the butter with bold, aromatic flavor.
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1 tablespoon lemon juice – Adds a bright, citrusy note to balance the richness of the sauce.
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1/4 cup heavy cream – Creates a smooth, velvety texture that enhances the luxurious feel of the dish.
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1/2 teaspoon paprika – Brings a subtle warmth and light color to the sauce.
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Salt and black pepper, to taste – Essential seasonings that heighten all the other flavors.
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1 tablespoon chopped fresh parsley (for garnish) – Adds a fresh, vibrant finish to the presentation.
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Lemon wedges, for serving – Provide an extra burst of brightness when squeezed over the finished dish.
Tips and Tricks
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Don’t Overcook: Lobster cooks quickly; remove from broiler as soon as it turns opaque and firms up.
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Use a Meat Thermometer: Ideal internal temp for lobster is 135°F to 140°F.
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Butterflied Presentation: Pulling the meat over the shell makes for a beautiful restaurant-style look.
Variations and Customizations
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Add Parmesan: Sprinkle grated Parmesan over the tails before broiling for extra richness.
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Spice It Up: Add a pinch of cayenne or red pepper flakes to the sauce.
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Swap the Protein: Use shrimp or scallops for a similar flavor profile.
Pairing Suggestions
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Side Dishes: Serve with garlic mashed potatoes, roasted asparagus, or a fresh Caesar salad.
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Drinks: Pair with a buttery Chardonnay, dry Prosecco, or a crisp Sauvignon Blanc.
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Dessert: Follow with crème brûlée or chocolate lava cake for a complete fine-dining experience.
Storage Instructions
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Refrigerate: Store leftovers in an airtight container for up to 2 days.
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Reheat Gently: Warm in the oven at 300°F or on the stovetop with a bit of butter to prevent drying out.
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Freezing Not Recommended: The texture of lobster tails and cream sauce may suffer when frozen and reheated.
Popular Questions
Q: Can I use frozen lobster tails?
A: Yes. Thaw completely in the refrigerator overnight or under cold running water before preparing.
Q: What’s the best way to cut the shell?
A: Use sharp kitchen shears and cut only the top shell down the center, stopping just before the tail fin.
Q: Can I make the sauce in advance?
A: Absolutely! Prepare the garlic butter sauce up to 2 days ahead and reheat gently before brushing onto the tails.