If you’re looking for the ultimate no-bake Christmas dessert to impress your friends, family, or coworkers, these Butterfinger Balls are a holiday must-make. With creamy peanut butter, rich chocolate, and the iconic crunch of Butterfinger candy bars, this easy dessert is everything festive treats should be: indulgent, nostalgic, and unbelievably simple to prepare
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Why You’ll Love This Recipe
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No Baking Required: Perfect for busy holiday kitchens.
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Made with Just 6 Ingredients: Easy pantry staples.
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Holiday Favorite: Ideal for Christmas trays, gift boxes, and potlucks.
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Kid-Friendly: Fun to make and even more fun to eat.
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Great for Ad Revenue: Targets popular keywords like no-bake Christmas treats, peanut butter balls, and easy holiday desserts.
Ingredients Breakdown
Center Filling:
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Crushed Butterfinger candy bars (1 ½ cups): Adds the signature crunchy, peanut-buttery flavor.
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Creamy peanut butter (1 cup): Smooth, rich, and binds the filling together.
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Powdered sugar (1 cup): Sweetens and helps form the smooth, moldable filling.
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Unsalted butter (½ cup, softened): Provides creaminess and richness to the center.
Chocolate Coating:
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Chocolate chips (2 cups): Milk or semi-sweet chocolate coats the balls in sweet, melty goodness.
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Vegetable shortening (2 tbsp, optional): Makes the chocolate smoother and easier to dip, creating a glossy finish.
Tips and Tricks
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Chill before dipping: Makes coating easier and cleaner.
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Use a dipping tool or fork: For a neater chocolate finish.
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Drizzle with white chocolate or colored candy melts for a festive look.
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Make ahead: These freeze beautifully—just thaw in the fridge before serving.
Variations and Customizations
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Use crunchy peanut butter for extra texture.
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Swap Butterfingers with other crushed candy bars like Snickers or Heath.
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Add chopped pretzels or mini marshmallows for even more crunch.
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Top with crushed candy canes for a holiday flair.
Pairing Suggestions
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Serve with hot cocoa, peppermint coffee, or eggnog at holiday gatherings.
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Great with a platter of Christmas cookies, fudge, and peppermint bark.
Storage Instructions
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Refrigerator: Store in an airtight container for up to 1 week.
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Freezer: Freeze for up to 2 months. Let thaw in the fridge before enjoying.
Popular Questions
Can I use natural peanut butter?
It’s not recommended—natural peanut butter tends to separate and won’t hold the shape as well.
Can I make these without Butterfinger?
Yes! Substitute with any other crunchy candy bars or even crushed graham crackers.
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How do I make these allergy-friendly?
Use sunflower seed butter instead of peanut butter and allergy-safe chocolate chips.
Butterfinger Balls
- Total Time: 50 minutes
- Yield: About 24 balls 1x
Description
These Butterfinger Balls are a sweet, creamy holiday treat with a peanut butter center and crunchy Butterfinger coating. No-bake and simple to make, they’re perfect for gifts or your Christmas dessert table!
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Ingredients
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1 ½ cups crushed Butterfinger candy bars
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1 cup creamy peanut butter
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1 cup powdered sugar
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½ cup unsalted butter, softened
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2 cups chocolate chips (milk or semi-sweet)
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2 tbsp vegetable shortening (optional)
Instructions
Step 1: Make the Filling
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In a medium bowl, combine crushed Butterfingers, peanut butter, powdered sugar, and softened butter.
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Mix until smooth and well blended.
Step 2: Shape the Balls
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Roll the mixture into 1-inch balls using your hands or a cookie scoop.
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Place them on a parchment-lined baking sheet.
Step 3: Chill
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Freeze the balls for about 30 minutes to firm them up for dipping.
Step 4: Melt the Chocolate
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In a microwave-safe bowl, melt the chocolate chips and shortening (if using) in 30-second intervals.
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Stir after each interval until fully smooth.
Step 5: Dip and Set
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Using a fork or toothpick, dip each chilled ball into the melted chocolate.
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Let excess chocolate drip off, then place the ball back on the baking sheet.
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Allow the chocolate to harden at room temperature, or place in the fridge until fully set.
Notes
These Butterfinger Balls are guaranteed to be the hit of any Christmas dessert table. They’re the ideal mix of sweet, salty, creamy, and crunchy, and they come together with zero baking required. Make them in advance, double the batch, or gift them in holiday tins—they’re festive, foolproof, and unforgettable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
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