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Butterfinger Balls
Maya

Butterfinger Balls

Sweet, crunchy, and chocolate-coated Butterfinger Balls made with peanut butter, graham cracker crumbs, and crushed Butterfinger bars. A perfect no-bake treat for holidays or parties.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 20 balls
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp butter, softened
  • 1 tsp vanilla extract
  • 8 oz chocolate bark or chocolate chips
  • 1/2 cup Butterfinger bars, crushed
  • 1 cup powdered sugar
  • 1 cup peanut butter (not natural)
  • 3/4 cup graham cracker crumbs
  • extra crushed Butterfinger bars or sprinkles (optional)
  • coarse sea salt (optional)

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method
 

  1. In a mixing bowl, beat peanut butter and softened butter together until smooth and creamy.
  2. Add vanilla extract and mix until fully incorporated.
  3. Gradually mix in powdered sugar on low speed, scraping down the sides as needed.
  4. Fold in graham cracker crumbs and crushed Butterfinger bars until evenly distributed.
  5. Scoop 1–1½ tablespoons of dough, roll into balls, and place on a parchment-lined baking sheet.
  6. Freeze the balls for about 30 minutes until completely firm.
  7. Melt chocolate in a microwave-safe bowl at 50% power in 30-second intervals, stirring between each.
  8. Dip chilled balls into melted chocolate. Decorate with extra candy, sprinkles, or sea salt if desired.
  9. Let chocolate set completely before serving or storing.

Notes

Avoid natural peanut butter for best texture. These freeze well and can be decorated with sprinkles, extra candy, or flaky sea salt.