Looking for a healthy, flavorful, and easy-to-make dish? These Cabbage and Carrot Patties are the perfect choice! Packed with shredded cabbage, grated carrots, and a blend of savory spices, these patties are crispy on the outside and tender on the inside. Whether you’re serving them as a snack, a side dish, or a light meal, these veggie patties are sure to be a hit. Plus, they’re a great way to sneak more vegetables into your diet!
Advertisements
Why You’ll Love This Recipe
- Healthy and Nutritious: Packed with cabbage and carrots, these patties are a great source of vitamins and fiber.
- Crispy and Flavorful: Perfectly golden and seasoned with garlic and cumin for a delicious taste.
- Easy to Make: Simple ingredients and quick cooking make this recipe a breeze.
- Versatile: Serve as a snack, side dish, or even a light main course.
Ingredients Breakdown
- 2 cups cabbage: Finely shredded, providing the base of the patties.
- 1 cup carrots: Grated, adding sweetness and texture.
- ¼ cup onion: Finely chopped, for a savory depth of flavor.
- ½ cup breadcrumbs: Helps bind the mixture and provides a crispy texture.
- 1 egg: Holds everything together and adds moisture.
- 1 tsp garlic powder: Adds a savory aroma and flavor.
- 1 tsp ground cumin: Optional, for an extra layer of earthy spice.
- Salt and pepper: To taste, enhancing all the flavors.
- 2 tbsp olive oil: For frying the patties until golden and crispy.
- Fresh parsley: Chopped, for garnish and a fresh finish.
Tips and Tricks
- Squeeze Out Moisture: Removing excess moisture from the cabbage ensures the patties hold together and get crispy.
- Use Panko Breadcrumbs: For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Make Ahead: Prepare the mixture and shape the patties ahead of time. Store them in the fridge until ready to cook.
- Baking Option: For a healthier version, bake the patties at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Variations and Customizations
- Spicy Kick: Add 1/2 tsp chili powder or a pinch of cayenne pepper for heat.
- Cheesy Twist: Mix in 1/4 cup grated Parmesan or cheddar cheese for extra flavor.
- Gluten-Free Option: Use gluten-free breadcrumbs or almond flour.
- Vegan Version: Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Pairing Suggestions
- Dipping Sauces: Serve with tzatziki, ranch dressing, or sweet chili sauce.
- Salad: Pair with a fresh green salad or coleslaw for a light meal.
- Grains: Serve over rice, quinoa, or couscous for a heartier dish.
Storage Instructions
- Refrigerate: Store leftover patties in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
- Freeze: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.
Popular Questions
1. Can I use other vegetables?
Yes, try adding zucchini, spinach, or sweet potatoes for variety.
Advertisements
2. Can I make these patties ahead of time?
Absolutely! Prepare the mixture and shape the patties, then refrigerate for up to 24 hours before cooking.
3. Can I air fry these patties?
Yes, air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Cabbage and Carrot Patties
- Total Time: 25 minutes
- Yield: 8-10 patties 1x
Description
These Cabbage and Carrot Patties are a tasty, healthy snack or side dish. Combining sweet carrots and savory cabbage, they’re lightly seasoned and fried until crispy. Garnished with fresh parsley, these patties are a flavorful hit!
Advertisements
Ingredients
- 2 cups cabbage, finely shredded (for texture and nutrients)
- 1 cup carrots, grated (adds sweetness and color)
- 1/4 cup onion, finely chopped (for a savory base)
- 1/2 cup breadcrumbs (or more if needed, for binding)
- 1 egg (acts as a binder)
- 1 tsp garlic powder (for a bold, savory flavor)
- 1 tsp ground cumin (optional, for a warm, earthy note)
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
- Fresh parsley, chopped (for garnish and freshness)
Instructions
- Prepare the Vegetables:
- Finely shred the cabbage and grate the carrots.
- Place the shredded cabbage in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for crispy patties!
- Mix the Ingredients:
- In a large bowl, combine the shredded cabbage, grated carrots, chopped onion, egg, breadcrumbs, garlic powder, cumin (if using), salt, and pepper. Mix until well combined. If the mixture is too wet, add more breadcrumbs as needed.
- Shape the Patties:
- Take small handfuls of the mixture and shape them into patties, about 2-3 inches in diameter.
- Cook the Patties:
- Heat olive oil in a skillet over medium heat.
- Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Garnish:
- Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
- Garnish with chopped fresh parsley.
- Serve:
- Serve the patties hot with your favorite dipping sauce or as a side dish.
Notes
- For a lighter version, use less oil or bake the patties instead of frying.
- Double the recipe for larger gatherings—these patties disappear fast!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: International
Advertisements