Caramel Apple Cheesecake

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If you’re searching for a showstopping dessert that blends creamy indulgence with warm, spiced apple flavor, look no further than this Gourmet Caramel Apple Cheesecake Extravaganza. With its buttery graham cracker crust, rich cream cheese filling, and tender caramelized apples, this recipe is the epitome of fall comfort food meets gourmet elegance.

Why You’ll Love This Recipe

• A perfect balance of creamy, crunchy, and caramelized textures

• Elegant presentation that’s ideal for dinner parties or holiday desserts

• Make-ahead friendly for stress-free entertaining

• Boosts seasonal traffic with keywords like “Thanksgiving cheesecake” and “fall dessert recipe”

• Customizable with different fruits or toppings

Ingredients Breakdown:

Crust

• Graham cracker crumbs (2 cups): Forms the crunchy, buttery base that perfectly complements the creamy filling.

• Melted butter (1/2 cup): Binds the crust and adds richness.

• Sugar (1/4 cup): Adds a touch of sweetness to the crust.

Filling

• Cream cheese (3 x 8 oz packages): The star of the show—smooth, tangy, and indulgent.

• Sugar (1 cup): Balances the tartness of the cream cheese.

• Vanilla extract (1 tsp): Enhances the flavor with warm, aromatic notes.

• Eggs (3): Provide structure and silkiness to the filling.

• Sour cream (1/2 cup): Adds a creamy tang and helps create a smooth texture.

• Flour (1/4 cup): Slightly thickens the filling and helps it set.

Topping

• Apples (3, sliced): Fresh and juicy, adding a natural sweetness and texture.

• Sugar (1/2 cup): Caramelizes with the apples for a sticky-sweet topping.

• Cinnamon (1 tsp) & Nutmeg (1/4 tsp): Warm spices that elevate the apple flavor.

• Butter (1/4 cup): Helps caramelize the apples and adds depth.

• Caramel sauce (1/2 cup): Drizzled for a glossy, sweet finish.

• Whipped cream (optional): Adds a cloud-like touch of extra indulgence.

Tips and Tricks

• Use room temperature ingredients for a smoother batter

• Avoid overmixing after adding eggs to prevent cracking

• Chill thoroughly before serving to help the cheesecake set completely

• Wrap the springform pan tightly with foil to prevent water from seeping in during the water bath bake

Variations and Customizations

• Crust Alternatives: Swap graham crackers for gingersnaps, shortbread, or digestive biscuits

• Fruit Swaps: Use pears, peaches, or berries instead of apples

• Add Texture: Sprinkle toasted pecans or walnuts over the apple topping

Perfect Pairings

• Beverages: Pairs beautifully with chai lattes, spiced cider, or hot caramel coffee

• Serving Suggestions: Add a scoop of vanilla ice cream or a dollop of cinnamon whipped cream

• Occasions: Ideal for Thanksgiving, Friendsgiving, fall birthdays, or a cozy weekend dinner

Storage Instructions

• Refrigerator: Store in an airtight container for up to 5 days

• Freezer: Freeze without the apple topping for up to 1 month; thaw in the fridge overnight and add topping before serving

Frequently Asked Questions

Can I use a different type of apple?
Yes, Granny Smith, Honeycrisp, or Fuji apples all work well for baking and caramelizing.

Is a water bath really necessary?
It’s highly recommended. The water bath ensures even baking and prevents cracking.

Can I make this cheesecake in advance?
Absolutely. It’s even better the next day after the flavors meld together.

Caramel Apple Cheesecake

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• Author: easysweetmeal
• Total Time: 1 hour 25 minutes
• Yield: 12 servings 1x

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Description

Indulge in the ultimate dessert experience with this Gourmet Caramel Apple Cheesecake Extravaganza. Creamy, rich cheesecake meets a crisp graham cracker crust and is crowned with tender, spiced apples and luscious caramel sauce. Each bite delivers a harmonious blend of sweet, tangy, and buttery goodness—perfect for fall gatherings, holiday feasts, or whenever you’re craving a slice of pure decadence.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

• 3 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• ½ cup sour cream

• ¼ cup all-purpose flour

• 3 medium apples, peeled, cored, and sliced

• ½ cup granulated sugar

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• ¼ cup unsalted butter

• ½ cup caramel sauce (store-bought or homemade)

• Whipped cream (optional)

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Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (165°C).

2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well blended.

3. Press the mixture evenly into the bottom of a 9-inch springform pan.

4. Bake for 10 minutes, then set aside to cool completely.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth and fluffy.

2. Add eggs one at a time, mixing well after each addition.

3. Mix in sour cream and flour until just combined.

4. Pour the cheesecake batter over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

1. Wrap the bottom of the springform pan in foil and place it in a water bath (a larger pan filled halfway with hot water).

2. Bake for 50–60 minutes, or until the center is just set.

3. Turn off the oven and crack the door. Let the cheesecake cool inside for 1 hour.

4. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Step 4: Prepare the Caramelized Apple Topping

1. Melt butter in a skillet over medium heat.

2. Add sliced apples, sugar, cinnamon, and nutmeg.

3. Cook for 8–10 minutes until apples are tender and golden.

4. Remove from heat and allow to cool slightly.

Step 5: Assemble the Cheesecake

1. Once chilled, carefully remove the cheesecake from the pan and place it on a serving plate.

2. Arrange caramelized apples evenly on top.

3. Drizzle generously with caramel sauce.

4. Add whipped cream around the edges or on top for added indulgence (optional).

Notes

• For homemade caramel sauce, try combining butter, brown sugar, and heavy cream over heat until thickened.

• The apple topping can also be made a day ahead and stored in the fridge.

• For cleaner slices, dip your knife in warm water and wipe clean between each cut.

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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