Cheddar Cheese Quick Bread Recipe is a warm, savory homemade bread that delivers big flavor with minimal effort. Made without yeast and mixed together in minutes, this easy recipe is perfect for busy days when you want fresh bread without the wait. Each slice is soft, moist, and packed with rich cheddar cheese, making it a comforting addition to almost any meal.
This Cheddar Cheese Quick Bread Recipe is ideal for beginner bakers and experienced cooks alike. With simple ingredients you likely already have in your kitchen, it comes together quickly and bakes into a golden, cheesy loaf that fills your home with irresistible aroma. Whether served warm with butter, alongside soup, or as a savory snack, this quick bread never disappoints.
If you love easy recipes, simple baking, and homemade comfort food, this Cheddar Cheese Quick Bread Recipe deserves a spot in your regular rotation.
Why You’ll Love This Recipe
This Cheddar Cheese Quick Bread Recipe is beginner-friendly and completely no-fail. There is no yeast, no kneading, and no complicated steps involved. It uses affordable pantry ingredients and comes together in one bowl. The bread bakes quickly and is perfect for last-minute meals or unexpected guests. It is family-approved, versatile, and pairs well with everything from soups to breakfast spreads.
This quick bread is a true crowd-pleaser that delivers homemade flavor without extra work.
About the Ingredients
All-purpose flour forms the structure of this bread, creating a soft but sturdy crumb that slices cleanly. Baking powder is the leavening agent that helps the bread rise without yeast, making this a true quick bread recipe.
Salt enhances the flavor of the cheese and balances the richness. Garlic powder is optional but adds subtle savory depth that complements the cheddar beautifully.
Shredded cheddar cheese is the star of this recipe. Sharp cheddar provides bold flavor, while mild cheddar gives a smoother taste. Freshly shredded cheese melts better and distributes more evenly throughout the loaf.
Milk adds moisture and helps create a tender crumb. Whole milk works best, but lower-fat milk can also be used.
The egg binds the ingredients together and contributes to the bread’s structure and softness.
Unsalted butter adds richness and flavor. Melting the butter ensures it blends easily into the batter.
Honey is optional but adds a subtle touch of sweetness that balances the savory cheese without making the bread sweet.
These simple ingredients work together to create a flavorful, moist, and satisfying loaf.
Tips & Tricks
Always shred your own cheese for best results, as pre-shredded cheese contains anti-caking agents that affect texture. Do not overmix the batter, as this can lead to dense bread. Mix just until the ingredients are combined. Grease or line your loaf pan well to prevent sticking. Check for doneness using a toothpick inserted into the center of the loaf.
These baking tips help ensure consistent results every time you make this Cheddar Cheese Quick Bread Recipe.
Pro Tips
Use sharp cheddar for the strongest cheese flavor. Let the melted butter cool slightly before mixing to prevent cooking the egg. For extra flavor, add a pinch of black pepper or smoked paprika. If the top browns too quickly, loosely tent the loaf with foil during the last few minutes of baking. Allow the bread to cool slightly before slicing for clean, even pieces.
Step-by-Step Instructions
Preheat your oven to 375°F (190°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder if using. Stir in the shredded cheddar cheese until evenly coated.
In a separate bowl, whisk together the milk, egg, melted butter, and honey if using.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Transfer the batter to the prepared loaf pan and smooth the top evenly.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.
Variations
Add chopped jalapeños for a spicy version. Mix in cooked bacon bits for a hearty twist. Use a blend of cheeses such as cheddar and mozzarella for a milder flavor. Substitute half of the flour with whole wheat flour for added fiber. For a herbed version, add dried rosemary or thyme to the batter.
These easy recipe variations make this bread customizable for different tastes and occasions.
How to Store Cheddar Cheese Quick Bread Recipe
Store leftover Cheddar Cheese Quick Bread Recipe in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to five days. Reheat slices gently in the microwave or toaster oven for best texture.
This bread is freezer-friendly and can be frozen for up to two months. Wrap tightly in plastic wrap and foil, then thaw at room temperature before serving. It is an excellent make-ahead option for busy weeks.
Frequently Asked Questions
Can I make Cheddar Cheese Quick Bread Recipe ahead of time?
Yes, this bread can be baked a day in advance and stored until ready to serve.
Can I use a different type of cheese?
Yes, cheeses like Colby, Monterey Jack, or a cheddar blend work well.
Why is my bread dense?
Overmixing the batter is the most common cause of dense quick bread.
Can I make this bread without honey?
Yes, honey is optional and can be omitted without affecting texture.
What should I serve with this bread?
This bread pairs well with soups, salads, eggs, or simply buttered as a snack.
Cheddar Cheese Quick Bread
Ingredients
Method
- Preheat oven to 375°F (190°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder if using. Stir in shredded cheddar cheese.
- In a separate bowl, whisk together milk, egg, melted butter, and honey if using.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
