Craving a hearty and comforting dish that’s both satisfying and easy to make? This Cheeseburger Casserole is the perfect solution! Packed with ground beef, cheesy goodness, and pasta, it’s a complete meal that will satisfy the whole family.
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Why You’ll Love This Recipe:
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Quick & Easy: Ready in just 40 minutes with minimal effort.
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Kid-Friendly: A great way to introduce kids to casseroles with flavors they already love.
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Cheesy Comfort: The combination of melted cheese and savory beef makes this dish irresistible.
Ingredients Breakdown
Ground Beef: The base of the casserole, providing a savory, rich flavor.
Tomato Soup: Adds a creamy, tangy sauce that brings the casserole together.
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Cheese: A mix of cheese (your choice) melts into a gooey, flavorful topping and blends into the casserole.
Pasta Shells: The hearty, bite-sized pasta holds all the delicious ingredients together, making each bite satisfying
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Tips and Tricks:
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Make it Spicy: Add some diced jalapeños or chili flakes to the ground beef for a spicy kick.
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Make it Healthier: Use lean ground beef or turkey for a lighter version.
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Add Veggies: Stir in some sautéed onions, bell peppers, or spinach to add more flavor and nutrition.
Variations and Customizations:
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Swap the Soup: If you prefer, you can swap the tomato soup for cream of mushroom or any other creamy soup for a different flavor.
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Cheese Options: Use a combination of different cheeses like mozzarella, cheddar, or gouda for varied flavors.
Pairing Suggestions:
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Pair with a simple side salad or roasted vegetables for a complete meal.
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Serve with a slice of garlic bread for a comforting touch.
Storage Instructions:
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Store in the fridge: This casserole can be stored in an airtight container for up to 3 days.
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Freezing: You can also freeze the casserole for up to 2 months. Make sure to cover it tightly with foil or plastic wrap before freezing.
Popular Questions:
Can I use ground turkey instead of beef?
Yes, ground turkey works great as a leaner alternative to beef.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day ahead and refrigerate it until ready to bake. Just add an extra 10-15 minutes to the baking time if baking from the fridge.
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Cheeseburger Casserole
- Total Time: 40 minutes
- Yield: 6 servings
Description
A comforting, easy-to-make casserole combining savory ground beef, creamy tomato soup, and melty cheese, all baked together with pasta shells for a cozy, hearty meal.
Ingredients
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1 pound of ground beef
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2 cans of tomato soup
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3 cups of shredded cheese (any kind will work, such as cheddar or mozzarella)
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1 pound of shells (or any pasta you prefer)
Instructions
1. Preheat & Cook:
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Preheat your oven to 375°F (190°C).
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In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.
2. Prepare the Pasta:
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While the beef is cooking, prepare the shells according to the package instructions. Be sure to reserve some pasta water before draining the shells.
3. Combine Ingredients:
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In a large mixing bowl, combine the cooked beef, tomato soup, cooked shells, and half of the shredded cheese. Add a small amount of the reserved pasta water to help mix everything together.
4. Assemble the Casserole:
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Transfer the mixture to a baking dish and spread it out evenly.
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Top with the remaining shredded cheese.
5. Bake:
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Cover the dish with aluminum foil and bake for 20 minutes.
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After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Serve & Enjoy:
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Let the casserole cool for 5 minutes before serving. Enjoy this comforting, cheesy dish with your loved ones!
Notes
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Adjust the amount of cheese depending on how cheesy you like your casseroles!
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For a crunchy topping, sprinkle some breadcrumbs over the top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
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