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Cheeseburger Pasta Casserole
Emily

Cheeseburger Pasta Casserole

This comforting Cheeseburger Pasta Casserole combines all the flavors of a juicy cheeseburger with the heartiness of baked pasta. It's cheesy, savory, and perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Saucepan
  • Baking dish (9×13-inch)
  • Mixing spoon
  • Colander

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions; drain and set aside.
  3. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  4. Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
  5. Add the cooked macaroni to the skillet and mix well.
  6. Transfer the mixture to a greased baking dish. Top with shredded cheddar and mozzarella cheese.
  7. Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

Try topping with crispy bacon bits or dill pickles for a true cheeseburger vibe. You can use ground turkey instead of beef for a lighter version. Leftovers reheat beautifully in the oven or microwave.