If you’re looking for an easy dinner idea that’s budget-friendly, family-approved, and loaded with rich, savory flavor, this Cheesy Ground Beef and Rice Casserole is the answer. Perfect for busy weeknights, this one-dish meal brings together tender ground beef
Why You’ll Love This Recipe:
-
Quick and Easy: Ideal for busy families and weeknight dinners.
-
One Pan Wonder: Minimal cleanup, maximum satisfaction.
-
High Protein & Filling: Great for growing kids and hungry adults.
-
Budget-Friendly: Uses common pantry staples.
-
Kid-Approved: Cheesy, creamy, and totally crave-worthy.
Ingredients Breakdown:
-
Ground Beef (1½ lbs): Provides a rich, meaty base and protein for the casserole.
-
Cooked White Rice (2 cups): Adds a soft, starchy texture to balance the beef and soak up the creamy sauce.
-
Cream of Mushroom Soup (1 can): Acts as the creamy binder, adding flavor and moisture.
-
Milk (½ cup): Thins out the soup for a smoother, more even consistency.
-
Cheddar Cheese (1½ cups, divided): Adds bold, cheesy flavor throughout and a gooey, golden topping.
-
Worcestershire Sauce (1 tsp): Deepens the savory, umami notes in the dish.
-
Garlic Powder (¼ tsp) & Onion Powder (¼ tsp): Enhance the overall flavor profile without overpowering.
-
Salt & Pepper (to taste): Classic seasoning to bring everything together.
Tips and Tricks:
-
Use Leftover Rice: Cold rice from the night before works great.
-
Add Vegetables: Stir in cooked mushrooms, peas, or bell peppers.
-
Make It Creamier: Add a dollop of sour cream or cream cheese.
-
Spice It Up: Add a dash of cayenne or chopped jalapeños for heat.
Variations and Customizations:
-
Mexican-Style Casserole:
-
Add taco seasoning, black beans, corn, and pepper jack cheese.
-
-
Low-Carb Option:
-
Substitute rice with cauliflower rice to reduce carbs.
-
-
Vegetarian Version:
-
Replace ground beef with lentils or plant-based crumbles.
-
-
Gluten-Free:
-
Use a gluten-free condensed soup alternative.
-
Pairing Suggestions:
-
Side Dishes:
-
Garden salad with vinaigrette
-
Steamed broccoli or green beans
-
Garlic bread or dinner rolls
-
-
Drinks:
-
Iced tea, lemonade, or a bold red wine
-
Storage Instructions:
-
Refrigerate: Store leftovers in an airtight container for up to 4 days.
-
Freeze: Wrap tightly and freeze for up to 3 months.
-
Reheat: Microwave individual portions or bake at 350°F until warm.
Popular Questions:
Can I make this casserole ahead of time?
Yes! Assemble the dish a day in advance and store it covered in the refrigerator. Bake when ready to serve.
What kind of cheese works best?
Sharp cheddar is ideal, but you can also use mozzarella, Monterey Jack, or a blend.
Can I double this recipe for a crowd?
Absolutely. Use a larger baking dish or divide between two 9×13 pans.
Is it possible to make this dairy-free?
Yes. Use a plant-based condensed soup, dairy-free milk, and vegan cheese alternatives.