These Chicken Alfredo Lasagna Roll-Ups are a creamy, comforting twist on classic lasagna. Each noodle is rolled up with a rich ricotta blend, tender shredded chicken, and melty mozzarella, then smothered in velvety Alfredo sauce. Baked to perfection, this elegant yet easy dish is perfect for family dinners, meal prep, or entertaining guests.
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Why You’ll Love This Recipe:
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Family favorite: Kid-approved and crowd-pleasing
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Make-ahead friendly: Prep the roll-ups ahead and bake when ready
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Perfect for leftovers: Easy to store and reheat
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Restaurant-quality: Rich flavors without the dining-out price tag
Ingredients Breakdown
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Lasagna Noodles (12): The foundation of the roll-ups—cooked al dente so they hold their shape when rolled.
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Cooked Shredded Chicken (2 cups): Adds hearty protein and pairs perfectly with creamy Alfredo.
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Ricotta Cheese (2 cups): Creates a rich, smooth filling that’s classic in Italian-style bakes.
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Egg (1): Helps bind the ricotta mixture for structure and creaminess.
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Parmesan Cheese (1/2 cup, grated): Adds sharp, nutty flavor to the ricotta blend.
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Mozzarella Cheese (2 cups, shredded): Melts beautifully and provides that irresistible cheesy pull.
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Alfredo Sauce (3 cups): Whether homemade or store-bought, it coats the roll-ups in a luxurious, buttery cream sauce.
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Chopped Parsley (1 tbsp): Adds a fresh, herbaceous pop of flavor and color.
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Salt & Pepper: Essential for seasoning the filling and enhancing the overall taste.
Tips and Tricks:
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Use rotisserie chicken to save time and boost flavor
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Add spinach or sautéed mushrooms for extra nutrition
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Avoid overcooking the noodles—they need to be firm enough to roll
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Lightly oil the noodles after draining to prevent sticking
Variations and Customizations:
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Swap proteins: Use turkey, ham, or cooked sausage instead of chicken
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Go gluten-free: Use gluten-free lasagna noodles and check your Alfredo sauce
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Make it spicy: Add crushed red pepper flakes to the cheese mix or sauce
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Veggie version: Omit the chicken and add roasted vegetables
Pairing Suggestions:
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Serve with:
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Garlic bread or breadsticks
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Caesar salad or a light arugula salad
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Storage Instructions:
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Refrigerator: Store in an airtight container for up to 4 days
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Freezer: Freeze before or after baking for up to 3 months
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To reheat: Microwave individual portions or warm in a 350°F oven until heated through
Popular Questions:
Can I use store-bought Alfredo sauce?
Yes! Store-bought Alfredo works great, but if you prefer homemade, you can make a quick version with butter, garlic, cream, and Parmesan.
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Can this be made ahead?
Absolutely. Assemble the roll-ups, cover tightly, and refrigerate for up to 24 hours before baking.
How do I keep lasagna roll-ups from falling apart?
Don’t overfill the noodles, and make sure they are rolled tightly and placed seam-side down in the dish.
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Chicken Alfredo Lasagna Roll-Ups
- Total Time: 50 minutes
- Yield: 6 servings (12 roll-ups) 1x
Description
Chicken Alfredo Lasagna Roll-Ups – Creamy ricotta, chicken, and mozzarella rolled in lasagna noodles, smothered in Alfredo sauce. Elegant comfort food, ready to impress
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Ingredients
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12 lasagna noodles
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2 cups cooked, shredded chicken
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2 cups ricotta cheese
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1 large egg
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½ cup grated Parmesan cheese
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2 cups shredded mozzarella cheese
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3 cups Alfredo sauce (store-bought or homemade)
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1 tbsp chopped fresh parsley
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Salt and black pepper to taste
Instructions
1. Prepare the Oven and Baking Dish:
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9×13 inch baking dish and set it aside.
2. Cook the Lasagna Noodles:
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Boil the noodles until al dente, according to package instructions.
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Drain and lay them out in a single layer on a clean surface or parchment paper to prevent sticking.
3. Make the Ricotta Filling:
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In a large bowl, mix:
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Ricotta cheese
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Egg
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Parmesan cheese
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Parsley
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Salt and pepper to taste
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Stir until the mixture is smooth and evenly blended.
4. Assemble the Roll-Ups:
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Spread about ¼ cup of ricotta mixture over each noodle.
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Top with a layer of shredded chicken and a sprinkle of mozzarella cheese.
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Carefully roll each noodle and place seam-side down in the prepared dish.
5. Add Sauce and Cheese:
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Pour the Alfredo sauce evenly over all the roll-ups.
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Sprinkle with remaining mozzarella cheese for a cheesy topping.
6. Bake:
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Cover with aluminum foil and bake for 20 minutes.
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Remove the foil and bake an additional 10 minutes until the top is golden and bubbly.
7. Rest and Serve:
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Let the roll-ups rest for 5 minutes before serving.
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Garnish with chopped parsley for a fresh finish.
Notes
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You can double the recipe and freeze a second pan for future meals.
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For a lower-fat version, use part-skim cheeses and light Alfredo sauce.
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Use a piping bag or zip-top bag to apply the ricotta mix neatly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
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