Looking for a quick, easy, and delicious meal or snack? These Chicken Stuffed Crescent Rolls are the answer! Packed with a creamy, cheesy chicken filling and wrapped in flaky crescent roll dough, these rolls are perfect for busy weeknights, parties, or even a fun family dinner. Ready in under 30 minutes, they’re a crowd-pleaser that everyone will love. Let’s get rolling!
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Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes with minimal effort.
- Creamy and Cheesy: The filling is rich, flavorful, and oh-so-satisfying.
- Versatile: Perfect as a meal, snack, or party appetizer.
- Kid-Friendly: A hit with both kids and adults.
Ingredients Breakdown:
- 2 cups cooked chicken, shredded: The protein base of this dish, providing a hearty and savory filling.
- 4 oz cream cheese, softened: Adds a rich, creamy texture that binds the chicken filling together.
- 1/2 cup shredded cheddar cheese: A melty, cheesy addition that complements the cream cheese for extra richness.
- 1/4 cup sour cream: Adds a slight tang and creaminess to balance the flavors.
- 1/2 tsp garlic powder: Enhances the savory, aromatic profile of the filling.
- 1/2 tsp onion powder: Adds a mild sweetness and depth to the flavor.
- Salt and pepper to taste: Seasoning to bring everything together.
- 1 tube (8 oz) crescent roll dough: The flaky dough that wraps around the chicken mixture, turning golden and crispy when baked.
Tips and Tricks
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
- Seal the Edges: Press the edges of the dough firmly to prevent the filling from leaking.
- Make Ahead: Prepare the filling and assemble the rolls ahead of time. Refrigerate until ready to bake.
- Extra Flavor: Add diced jalapeños, green onions, or bacon bits to the filling for a twist.
Variations and Customizations
- Spicy Version: Add a dash of hot sauce or diced jalapeños to the filling.
- Vegetarian Option: Replace the chicken with sautéed mushrooms or spinach.
- Cheesy Twist: Use pepper jack or mozzarella cheese instead of cheddar.
- Herbaceous Flavor: Stir in fresh herbs like parsley, dill, or chives.
Pairing Suggestions
- Sides: Serve with a fresh green salad, coleslaw, or roasted vegetables.
- Dips: Pair with ranch dressing, honey mustard, or barbecue sauce.
- Drinks: Enjoy with a glass of iced tea, lemonade, or a cold beer.
Storage Instructions
- Refrigerator: Store leftover rolls in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 30-60 seconds.
- Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Popular Questions
1. Can I use puff pastry instead of crescent dough?
Yes, puff pastry works well, but the texture will be slightly different.
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2. How do I prevent the filling from leaking?
Make sure to seal the edges of the dough tightly and avoid overfilling.
3. Can I make these gluten-free?
Yes, use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
Chicken Stuffed Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Description
These Chicken Stuffed Crescent Rolls are a delicious, savory treat perfect for any meal or snack. With a creamy chicken filling wrapped in flaky, golden crescent roll dough, they are quick to prepare and sure to be a hit!
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Ingredients
- 2 cups cooked chicken, shredded (use rotisserie chicken for a shortcut)
- 4 oz (115g) cream cheese, softened (for a creamy base)
- ½ cup shredded cheddar cheese (adds a cheesy, melty texture)
- ¼ cup sour cream (for tanginess and creaminess)
- ½ tsp garlic powder (for savory flavor)
- ½ tsp onion powder (enhances the overall taste)
- Salt and pepper to taste (to season)
- 1 tube (8 oz) crescent roll dough (for a flaky, buttery crust)
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Filling:
- In a large bowl, mix the shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wider end of each triangle.
- Roll up the dough towards the tip, sealing the edges lightly.
Bake:
- Arrange the stuffed crescent rolls on the prepared baking sheet.
- Bake for 12-15 minutes, or until the rolls are golden brown and puffed.
Serve:
- Let the rolls cool slightly before serving. Enjoy warm!
Notes
- For a glossy finish, brush the rolls with melted butter before baking.
- If you don’t have sour cream, substitute with Greek yogurt or mayonnaise.
- Always taste and adjust the seasoning of the filling before assembling the rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
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