Cinnamon Apple Pie Cake with Glaze

Cinnamon Apple Pie Cake with Glaze

Ingredients:

For the Cake:

• 1 package white cake mix (2 layer)
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 3 eggs
• 1/4 cup water
• 1 (21 oz) can apple pie filling

For the Glaze:

• 1 cup confectioners’ sugar
• 1-1 1/2 tablespoons milk

Instructions:

1. In a large bowl, mix the cake mix, ground cinnamon, sour cream, eggs, and water until smooth.
2. Pour the batter into a greased 9×13-inch baking dish.
3. Spoon the apple pie filling over the batter, covering the entire surface.
4. Bake at 350°F for 40 minutes.
5. Once cooled, make the glaze by mixing confectioners’ sugar and milk.
6. Drizzle the glaze over the cake.

Enjoy this delicious Cinnamon Apple Pie Cake with a sweet glaze!

We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below.

Happy cooking !