Cinnamon Sugar Swirl Muffins

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Enjoy the warm aroma and delightful taste of Cinnamon Sugar Swirl Muffins, a classic treat ideal for breakfast, brunch, or anytime snack. These moist, fluffy muffins feature a sweet cinnamon sugar topping that creates a beautiful swirl and irresistible crunch with every bite.

Why You’ll Love This Recipe:

• Quick and simple to prepare, perfect for busy mornings

• Soft, tender crumb with a sweet cinnamon sugar crunch on top

• Ideal for cinnamon lovers and fans of sweet baked goods

• Uses pantry staples and minimal ingredients

Ingredients Breakdown:

• All-purpose flour: The base of the muffins, providing structure.

• Granulated sugar & brown sugar: Adds sweetness and a touch of molasses flavor from the brown sugar for depth.

• Baking powder: Leavens the muffins, helping them rise and become fluffy.

• Salt: Balances the sweetness and enhances flavor.

• Unsalted butter: Adds richness and moisture, melted for easy mixing.

• Milk: Provides moisture and helps create a tender crumb.

• Egg: Binds the ingredients and adds richness.

• Vanilla extract: Adds a warm, sweet aroma and enhances overall flavor.

• Cinnamon sugar: A sweet and spicy topping that adds a crunchy, flavorful finish.

Tips and Tricks:

• Use room temperature eggs and milk for better mixing and texture.

• Avoid overmixing batter to prevent dense muffins.

• For extra cinnamon flavor, swirl a little cinnamon sugar inside the batter before baking.

• Substitute milk with buttermilk for a tangier taste and softer crumb.

Variations and Customizations:

• Add chopped nuts or raisins for added texture.

• Top with a simple glaze made of powdered sugar and milk for extra sweetness.

• Use coconut sugar or maple syrup for a natural sweetener alternative.

Pairing Suggestions:

• Serve warm with butter or cream cheese spread.

• Pair with a cup of coffee, tea, or hot chocolate for a cozy breakfast.

• Great alongside fresh fruit or yogurt for a balanced meal.

Storage Instructions:

• Store leftover muffins in an airtight container at room temperature for up to 3 days.

• Freeze cooled muffins in a sealed bag for up to 1 month; thaw before serving.

• Reheat muffins in the microwave for 15-20 seconds to enjoy them warm.

Popular Questions:

Can I make these muffins gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Can I use oil instead of butter?
Yes, but butter adds richer flavor and a better crumb.

Can I prepare the batter the night before?
It’s best to bake immediately for fluffiest muffins, but you can refrigerate the batter overnight and bake fresh in the morning.

Cinnamon Sugar Swirl Muffins

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• Author: easysweetmeal
• Total Time: 30 minutes
• Yield: 12 muffins 1x

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Description

These Cinnamon Sugar Swirl Muffins are tender, buttery, and bursting with warm cinnamon flavor. Topped with a generous sprinkle of cinnamon sugar, they offer a sweet, crunchy finish that makes every bite irresistible. Perfect for breakfast, snack time, or a cozy treat with your coffee or tea.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour

• ½ cup granulated sugar

• ¼ cup brown sugar

• 2 teaspoons baking powder

• ½ teaspoon salt

• ½ cup unsalted butter, melted

• ½ cup milk

• 1 large egg

• 1 teaspoon vanilla extract

• ¼ cup cinnamon sugar (for topping)

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Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a standard muffin tin with paper liners.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until evenly combined.

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3. Combine Wet Ingredients

In a separate bowl, whisk melted butter, milk, egg, and vanilla extract until smooth.

4. Combine Wet and Dry

Pour the wet ingredients into the dry ingredients. Gently stir until just combined—do not overmix to keep muffins tender.

5. Fill Muffin Cups

Spoon the batter evenly into the prepared muffin liners, filling each about ¾ full.

6. Add Cinnamon Sugar Topping

Generously sprinkle cinnamon sugar over the top of each muffin for a delicious sweet crust.

7. Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Enjoy

Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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