Wake up to the heavenly aroma of Cinnamon Sugar Swirl Muffins—golden, fluffy, and infused with warm spice. These bakery-style muffins are soft on the inside with a delicate sugar crust on top that crackles under your bite.

Perfect for breakfast, brunch, or a cozy afternoon snack, this recipe transforms simple pantry staples into a comforting treat that tastes like it came straight from your favorite café. Whether you’re baking for the family, hosting brunch, or prepping make-ahead breakfasts, these muffins deliver a warm hug in every bite.

Why You’ll Love This Recipe

Quick & easy – Ready in under 30 minutes.
Bakery-style texture – Soft, tender crumb with a cinnamon-sugar crunch.
Perfectly spiced – Just the right balance of sweet and warm spice.
Family-friendly – Loved by kids and adults alike.
Versatile – Great for breakfast, snack time, or dessert.

Ingredient Breakdown

All-purpose flour – Forms the base for a light, fluffy texture.
Granulated sugar – Sweetens and helps the muffins stay tender.
Brown sugar – Adds moisture and a subtle caramel depth.
Baking powder – Gives lift for tall, fluffy muffins.
Salt – Balances the sweetness and enhances flavor.
Unsalted butter – Brings richness and a soft crumb.
Milk – Keeps the batter moist; whole or plant-based works.
Egg – Binds ingredients and helps the muffins rise.
Vanilla extract – Adds a warm, aromatic note.
Cinnamon sugar topping – The star of the show for a sweet, crunchy finish.

Step-by-Step Instructions

Preheat the oven – Set to 375°F (190°C) and line a muffin tin with paper liners.
Mix the dry ingredients – In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
Combine wet ingredients – In a separate bowl, whisk melted butter, milk, egg, and vanilla until smooth.
Bring it together – Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix.
Fill the muffin tin – Divide the batter evenly among the muffin cups, filling each about ¾ full.
Top with cinnamon sugar – Generously sprinkle the cinnamon sugar mixture over each muffin.
Bake – Place on the center rack and bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Cool & enjoy – Let muffins rest in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Pro Tips

Use room-temperature milk and egg for even mixing.
For extra cinnamon flavor, swirl some cinnamon sugar into the batter before baking.
Avoid overmixing to keep muffins light and fluffy.
Check muffins at 18 minutes to prevent overbaking.

Ingredient Swaps or Variations

Dairy-free: Use plant-based milk and vegan butter.
Healthier: Swap half the flour for whole wheat flour.
Nutty twist: Add ½ cup chopped pecans or walnuts.
Fall vibes: Mix in a pinch of nutmeg or pumpkin pie spice.

Serving Suggestions

Serve with a pat of butter or cream cheese.
Pair with coffee, tea, or a spiced latte.
Enjoy alongside a fruit salad for brunch.

Make Ahead + Storage Tips

Make ahead: Bake muffins the night before; store covered at room temperature.
Storage: Keep in an airtight container for up to 3 days.
Freezing: Wrap muffins individually in plastic wrap and freeze for up to 2 months. Reheat in the microwave or oven.

FAQ

Q: Can I make mini muffins?
A: Yes, reduce baking time to 10–12 minutes.

Q: Can I use oil instead of butter?
A: Yes, but butter adds a richer flavor.

Q: How do I keep muffins moist?
A: Avoid overbaking and store in an airtight container.

Q: Can I double the recipe?
A: Absolutely—just use two muffin tins and rotate them halfway through baking.

Emily