Irresistible Fusion Delight: Crazy Crust Pie Extravaganza

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: Makes 6 servings
Category: Dessert
Method: Baking
Cuisine: Fusion
Diet: Vegetarian

Ingredients

• 1 cup of all-purpose flour
• 1/4 cup of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of butter or margarine, softened
• 3/4 cup of milk
• 1 egg
• 1- 21 oz. can of fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
• Sugar (or cinnamon-sugar) for sprinkling

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9-inch pie plate.
2. Prepare Batter: In a mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, softened butter or margarine, milk, and egg. Beat the mixture well until smooth.
3. Pour Batter: Pour the prepared batter into the well-greased 9-inch pie plate.
4. Add Pie Filling: In the center of the batter, spoon the fruit pie filling of your choice (apple, cherry, peach, blueberry, blackberry, etc.) leaving about 1 inch of space from the edge.
5. Sprinkle Sugar: Sprinkle sugar (or cinnamon-sugar if using apple or peach filling) evenly over the pie filling. Do not stir.
6. Bake: Place the pie plate in the preheated oven and bake for 35 to 40 minutes or until the crust is browned and cooked through.
7. Serve: Remove from the oven and let it cool slightly before serving. This Crazy Crust Pie Extravaganza is perfect for 6 servings of delightful fusion flavor.

We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below. Happy cooking.