Looking for the perfect side dish that’s creamy, cheesy, and packed with corn flavor? This Cream Cheese Corn Casserole is the answer. Whether you’re planning a holiday feast, a potluck, or a cozy family dinner, this crowd-pleasing recipe is quick to prep and always a hit. It’s rich, flavorful, and made with pantry staples—no need to overthink it on busy days.
Why You’ll Love This Cream Cheese Corn Casserole
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Quick prep with minimal dishes
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Perfect for holidays, potlucks, or weeknight dinners
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Family-friendly and picky-eater approved
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Can be made ahead and reheated
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Loaded with cheesy, buttery goodness
Ingredients Breakdown:
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Whole Kernel Corn (15.25 oz can, drained) – Adds sweet, juicy pops of corn in every bite.
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Cream-Style Corn (14.75 oz can) – Provides moisture and extra corn flavor.
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Cream Cheese (8 oz, softened) – Makes the casserole extra creamy and rich.
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Unsalted Butter (½ cup, melted) – Adds flavor and helps everything meld together.
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Sour Cream (1 cup) – Brings tanginess and smooth texture to balance the sweetness.
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Jiffy Corn Muffin Mix (8.5 oz box) – Gives the casserole its structure and a touch of sweetness.
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Salt (½ tsp) & Black Pepper (¼ tsp) – Simple seasoning to enhance all the flavors.
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Cheddar Cheese (1 cup, shredded) – Melts on top for a gooey, golden crust.
Tips for Success
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Use room temperature cream cheese for easy mixing.
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Don’t overmix the batter once the Jiffy mix is added to keep the texture fluffy.
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Add jalapeños or green chiles for a spicy twist.
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Want more cheese? Stir some cheddar into the mix before baking.
Variations and Customizations
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Spicy Kick: Add diced jalapeños or a pinch of cayenne.
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Meaty Version: Fold in cooked bacon bits or diced ham.
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Tex-Mex Style: Add chopped green chiles and a sprinkle of taco seasoning.
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Extra Creamy: Use 1¼ cups of sour cream for an even richer texture.
Serving Suggestions
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A perfect companion to BBQ ribs, grilled chicken, or roast turkey
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Serve with chili or soups for a warm, comforting meal
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Ideal for Thanksgiving, Christmas, or Sunday dinners
Storage and Reheating
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Refrigerator: Store in an airtight container for up to 4 days
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Freezer: Wrap tightly and freeze for up to 2 months
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To Reheat: Warm in the oven at 300°F or microwave individual portions with a damp paper towel to retain moisture
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can prepare the mixture a day ahead and refrigerate it. Bake just before serving.
Can I double the recipe?
Absolutely. Use a larger baking dish and add 5–10 minutes to the bake time.
Can I make it without the Jiffy mix?
Yes, though results may vary. You can substitute with 1 cup of homemade cornbread mix if needed.