Cream Cheese Corn Casserole

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Looking for the perfect side dish that’s creamy, cheesy, and packed with corn flavor? This Cream Cheese Corn Casserole is the answer. Whether you’re planning a holiday feast, a potluck, or a cozy family dinner, this crowd-pleasing recipe is quick to prep and always a hit. It’s rich, flavorful, and made with pantry staples—no need to overthink it on busy days.

Why You’ll Love This Cream Cheese Corn Casserole

• Quick prep with minimal dishes

• Perfect for holidays, potlucks, or weeknight dinners

• Family-friendly and picky-eater approved

• Can be made ahead and reheated

• Loaded with cheesy, buttery goodness

Ingredients Breakdown:

• Whole Kernel Corn (15.25 oz can, drained) – Adds sweet, juicy pops of corn in every bite.

• Cream-Style Corn (14.75 oz can) – Provides moisture and extra corn flavor.

• Cream Cheese (8 oz, softened) – Makes the casserole extra creamy and rich.

• Unsalted Butter (½ cup, melted) – Adds flavor and helps everything meld together.

• Sour Cream (1 cup) – Brings tanginess and smooth texture to balance the sweetness.

• Jiffy Corn Muffin Mix (8.5 oz box) – Gives the casserole its structure and a touch of sweetness.

• Salt (½ tsp) & Black Pepper (¼ tsp) – Simple seasoning to enhance all the flavors.

• Cheddar Cheese (1 cup, shredded) – Melts on top for a gooey, golden crust.

Tips for Success

• Use room temperature cream cheese for easy mixing.

• Don’t overmix the batter once the Jiffy mix is added to keep the texture fluffy.

• Add jalapeños or green chiles for a spicy twist.

• Want more cheese? Stir some cheddar into the mix before baking.

Variations and Customizations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne.

• Meaty Version: Fold in cooked bacon bits or diced ham.

• Tex-Mex Style: Add chopped green chiles and a sprinkle of taco seasoning.

• Extra Creamy: Use 1¼ cups of sour cream for an even richer texture.

Serving Suggestions

• A perfect companion to BBQ ribs, grilled chicken, or roast turkey

• Serve with chili or soups for a warm, comforting meal

• Ideal for Thanksgiving, Christmas, or Sunday dinners

Storage and Reheating

• Refrigerator: Store in an airtight container for up to 4 days

• Freezer: Wrap tightly and freeze for up to 2 months

• To Reheat: Warm in the oven at 300°F or microwave individual portions with a damp paper towel to retain moisture

Frequently Asked Questions

Can I make this ahead of time?
Yes! You can prepare the mixture a day ahead and refrigerate it. Bake just before serving.

Can I double the recipe?
Absolutely. Use a larger baking dish and add 5–10 minutes to the bake time.

Can I make it without the Jiffy mix?
Yes, though results may vary. You can substitute with 1 cup of homemade cornbread mix if needed.

Cream Cheese Corn Casserole

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• Author: easysweetmeal
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

Rich, creamy, and loaded with cheesy corn goodness, this Cream Cheese Corn Casserole is the ultimate comfort side dish. With sweet corn, tangy sour cream, and a golden, cheesy top, it’s the perfect blend of savory and sweet. Whether you’re cooking for the holidays or a weeknight dinner, this dish is always a crowd-pleaser—no leftovers guaranteed!

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Ingredients

Scale 1x2x3x

• 1 can (15.25 oz) whole kernel corn, drained

• 1 can (14.75 oz) cream-style corn

• 1 package (8 oz) cream cheese, softened

• ½ cup unsalted butter, melted

• 1 cup sour cream

• 1 box (8.5 oz) Jiffy Corn Muffin Mix

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 cup shredded cheddar cheese

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Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.

2. Mix the Corn Base

In a large bowl, combine the drained whole corn, cream-style corn, and softened cream cheese. Mix until smooth and creamy.

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3. Add Butter and Sour Cream

Stir in the melted butter and sour cream until fully combined.

4. Fold in Muffin Mix

Gently fold in the Jiffy Corn Muffin Mix. Season the mixture with salt and pepper.

5. Transfer and Top

Pour the mixture into your prepared baking dish. Spread evenly. Sprinkle shredded cheddar cheese evenly across the top.

6. Bake

Place the dish in the preheated oven and bake for 45 to 55 minutes, or until the edges are bubbly and the top is golden brown.

7. Cool and Serve

Allow the casserole to rest for 5–10 minutes before serving. This helps it firm up and slice cleanly.

Notes

• Great for meal prep or family gatherings

• Let rest before serving to firm up

• Can be served warm or at room temperature

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

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