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Cream Cheese Corn Casserole Recipe Slow Cooker
Emily

Slow Cooker Cream Cheese Corn Casserole

A creamy, comforting corn casserole made in the slow cooker with cream cheese, butter, and a touch of sweetness. The perfect easy side dish for family dinners, potlucks, and holiday gatherings.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh or frozen corn kernels
  • 8 oz cream cheese, cubed
  • 1/2 cup butter, sliced
  • 1/4 cup milk
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • slow cooker
  • Mixing spoon
  • Measuring cups and spoons

Method
 

  1. In a slow cooker, combine the corn kernels, cubed cream cheese, sliced butter, and milk.
  2. Add the granulated sugar, salt, and black pepper to the mixture, stirring gently to combine all ingredients.
  3. Cover the slow cooker and cook on low for 4-5 hours, or until the mixture is hot and bubbly.
  4. Stir the casserole before serving to ensure the cream cheese and butter are evenly distributed.

Notes

For added flavor, stir in shredded cheddar cheese before serving. This dish pairs beautifully with roasted meats, barbecue, or holiday mains. Leftovers can be refrigerated for up to 3 days and reheated gently.