Ingredients:
- 1 prepared graham cracker crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest (optional)
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
- Lemon slices and mint leaves for garnish (optional)
Instructions:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk, lemonade concentrate, lemon zest (if using), and vanilla extract. Beat until well combined and smooth.
- Gently fold in the whipped cream or whipped topping until fully incorporated.
- Pour the mixture into the prepared graham cracker crust, spreading it out evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
- Once set, garnish with lemon slices and mint leaves if desired.
- Slice and serve chilled. Enjoy your creamy and refreshing Cream Cheese Lemonade Pie!
- Store any leftovers covered in the refrigerator for up to 3 days