Creamy Chicken Tetrazzini Easy Cheesy Pasta Bake

Creamy Chicken Tetrazzini Easy Cheesy Pasta Bake

Written by on in Meals for Every Night

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When it comes to cozy, crowd-pleasing casseroles, Creamy Chicken Tetrazzini is a timeless favorite. Tender linguini is tossed in a luscious cream cheese and chicken soup sauce, loaded with juicy shredded chicken, and topped with a blanket of bubbling mozzarella and cheddar.

This dish is the perfect make-ahead family dinner — rich, creamy, and satisfying enough to feed a hungry crowd, yet easy enough to whip up on a weeknight. Whether you’re hosting a potluck, making a Sunday supper, or stocking your freezer for busy days, this pasta bake will quickly become a go-to.

Why You’ll Love This Recipe

  • Creamy, cheesy goodness in every bite.

  • Family-friendly and kid-approved.

  • Easy to make ahead and perfect for freezing.

  • Flexible ingredients — swap in different cheeses or pasta shapes.

  • One-pan baking for minimal cleanup.

Ingredient Breakdown

Linguini – The long pasta base that soaks up all the creamy sauce.

Butter – Greases the baking dish and adds richness.

Cream of Chicken Soup – A shortcut ingredient for a velvety sauce.

Cream Cheese – Brings tangy creaminess and body.

Garlic – Fresh minced cloves for depth of flavor.

Sour Cream – Adds a subtle tang and silky texture.

Chicken Broth – Thins the sauce to the perfect consistency.

Dried Parsley & Garlic Powder – Pantry herbs for flavor balance.

Black Pepper & Kosher Salt – Seasoning essentials.

Shredded Chicken – Juicy, protein-packed, and perfect for leftovers.

Mozzarella & Cheddar – The cheesy duo that creates a melty, golden topping.

Creamy Chicken Tetrazzini Easy Cheesy Pasta Bake

Pro Tips for the Best Chicken Tetrazzini

  1. Slightly undercook the pasta — it will finish cooking in the oven.

  2. Use rotisserie chicken to save time.

  3. Shred cheese from a block for the best melt (pre-shredded can be grainy).

  4. Add vegetables like mushrooms, peas, or spinach for extra nutrition.

  5. Make it ahead — assemble, cover, and refrigerate up to 24 hours before baking.

Ingredient Swaps & Variations

  • Pasta swap: Spaghetti, fettuccine, or penne work well.

  • Soup swap: Try cream of mushroom for a different flavor profile.

  • Cheese swap: Monterey Jack or Gruyère for a gourmet twist.

  • Add-ins: Sautéed onions, bell peppers, or broccoli for texture.

Serving Suggestions

  • Pair with garlic bread and a crisp green salad.

  • Serve alongside steamed vegetables for balance.

  • Enjoy with a glass of chardonnay or sparkling water with lemon.

Make Ahead & Storage Tips

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.

  • Freeze: Assemble (unbaked) and wrap tightly for up to 2 months. Thaw overnight in fridge before baking.

  • Reheat: Warm in oven at 350°F (175°C), covered with foil to retain moisture.

Frequently Asked Questions

Can I make this without cream of chicken soup?
Yes, replace with 2 cups of homemade white sauce.

Can I use whole wheat pasta?
Absolutely, but the texture will be slightly heartier.

Can I make it spicier?
Add crushed red pepper flakes or diced jalapeños to the sauce.

Creamy Chicken Tetrazzini Easy Cheesy Pasta Bake
Emily

Creamy Chicken Tetrazzini

A rich and comforting baked pasta dish loaded with tender chicken, creamy sauce, and plenty of melted cheese. This classic Chicken Tetrazzini is perfect for family dinners and cozy gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 portions
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb linguini
  • 0.25 cup butter, softened (½ stick)
  • 2 cans (10 oz each) cream of chicken soup
  • 8 oz cream cheese, softened
  • 4 cloves garlic, minced
  • 1 cup sour cream
  • 1.5 cups chicken broth
  • 1 tsp dried parsley
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • Kosher salt, to taste
  • 3 cups cooked and shredded chicken
  • 2 cups mozzarella cheese, grated
  • 1 cup cheddar cheese, grated

Equipment

  • Large pot for pasta
  • Mixing bowl
  • Whisk
  • 9x13-inch baking dish

Method
 

  1. Set oven to 375°F (190°C). Grease a 9x13-inch baking dish generously with softened butter.
  2. Boil linguini in salted water for 1 minute less than package directions. Drain and set aside.
  3. In a large bowl, whisk together cream of chicken soup, cream cheese, garlic, sour cream, chicken broth, parsley, garlic powder, black pepper, and salt until smooth.
  4. Stir in half of the mozzarella and cheddar cheeses.
  5. Fold in shredded chicken and cooked linguini until well coated.
  6. Transfer mixture to the prepared baking dish.
  7. Top with remaining mozzarella and cheddar cheeses.
  8. Bake for 30–35 minutes, until bubbly and golden.
  9. Let cool for a few minutes before serving. Enjoy the creamy, cheesy comfort!

Notes

You can substitute turkey for chicken (great for Thanksgiving leftovers). Add mushrooms or peas for extra texture and flavor. For a lighter version, use reduced-fat cream cheese and sour cream. Leftovers reheat beautifully the next day.

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