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Creamy Chicken Tetrazzini Easy Cheesy Pasta Bake
Emily

Creamy Chicken Tetrazzini

A rich and comforting baked pasta dish loaded with tender chicken, creamy sauce, and plenty of melted cheese. This classic Chicken Tetrazzini is perfect for family dinners and cozy gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 portions
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb linguini
  • 0.25 cup butter, softened (½ stick)
  • 2 cans (10 oz each) cream of chicken soup
  • 8 oz cream cheese, softened
  • 4 cloves garlic, minced
  • 1 cup sour cream
  • 1.5 cups chicken broth
  • 1 tsp dried parsley
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • Kosher salt, to taste
  • 3 cups cooked and shredded chicken
  • 2 cups mozzarella cheese, grated
  • 1 cup cheddar cheese, grated

Equipment

  • Large pot for pasta
  • Mixing bowl
  • Whisk
  • 9x13-inch baking dish

Method
 

  1. Set oven to 375°F (190°C). Grease a 9x13-inch baking dish generously with softened butter.
  2. Boil linguini in salted water for 1 minute less than package directions. Drain and set aside.
  3. In a large bowl, whisk together cream of chicken soup, cream cheese, garlic, sour cream, chicken broth, parsley, garlic powder, black pepper, and salt until smooth.
  4. Stir in half of the mozzarella and cheddar cheeses.
  5. Fold in shredded chicken and cooked linguini until well coated.
  6. Transfer mixture to the prepared baking dish.
  7. Top with remaining mozzarella and cheddar cheeses.
  8. Bake for 30–35 minutes, until bubbly and golden.
  9. Let cool for a few minutes before serving. Enjoy the creamy, cheesy comfort!

Notes

You can substitute turkey for chicken (great for Thanksgiving leftovers). Add mushrooms or peas for extra texture and flavor. For a lighter version, use reduced-fat cream cheese and sour cream. Leftovers reheat beautifully the next day.