Bring a tropical twist to your holiday table with these no-bake Creamy Coconut Pineapple Christmas Balls. Sweet, tangy, and irresistibly creamy, these festive treats combine crushed pineapple, cream cheese, coconut, and a hint of pineapple gelatin for a bite-sized dessert that melts in your mouth. Rolled in coconut for a snowy finish, they’re perfect for Christmas platters, cookie exchanges, or as an easy make-ahead holiday indulgence.
Why You’ll Love This Recipe
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No baking required – great for busy holiday schedules
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Combines creamy and tropical flavors in one bite
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A perfect addition to Christmas cookie platters
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Easily made ahead and stored in the fridge
Ingredients Breakdown
Main Ingredients:
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398 mL canned crushed pineapple (very well drained)
Adds juicy pineapple flavor and natural sweetness. -
8 ounces cream cheese, softened
Creates a creamy, rich base and helps bind the mixture together. -
1 cup desiccated coconut (unsweetened, fine)
Mixed into the dough for texture and flavor. -
1/2 cup graham cracker crumbs
Adds subtle sweetness and helps absorb excess moisture. -
1 packet (3 oz) pineapple-flavored gelatin (dry mix)
Boosts the tropical flavor and helps firm up the balls.
For Rolling:
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1 cup desiccated coconut
Used to coat the outside of each ball for a festive, snowball-like finish.
Tips and Tricks
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Drain pineapple thoroughly by pressing it through a fine mesh strainer to avoid soggy results.
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Use room temperature cream cheese for smoother blending.
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For an extra burst of flavor, mix in 1–2 tablespoons of shredded sweetened coconut.
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Store in an airtight container to prevent the coconut from drying out.
Variations and Customizations
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Add chopped pecans or walnuts for crunch
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Swap pineapple gelatin for lemon or orange gelatin for a citrus twist
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Dip half the ball in melted white chocolate for a decorative touch
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Use sweetened shredded coconut for a sweeter variation
Pairing Suggestions
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Serve alongside peppermint bark, sugar cookies, or chocolate truffles for a holiday dessert spread
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Enjoy with a cup of spiced tea, eggnog, or coffee
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Package in holiday tins for a homemade edible gift
Storage Instructions
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Refrigerator: Store in an airtight container for up to 5 days
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Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 1 month. Thaw in the fridge before serving.
Popular Questions
Can I make these ahead of time?
Yes, they store well in the fridge and taste even better after sitting overnight.
Do I need to drain the pineapple?
Absolutely. Properly draining the crushed pineapple is crucial to prevent the mixture from being too wet.
Can I use sweetened coconut instead of unsweetened?
Yes, but it will make the dessert sweeter. Adjust to taste.