Creamy Potato Stuffing Casserole is the ultimate comfort food side dish that brings together everything people love about creamy mashed potatoes and savory stuffing in one warm, satisfying bake. With tender Yukon Gold potatoes, rich sour cream, melted cheese, and flavorful stuffing mix, this casserole delivers classic, homemade flavor in every bite.
This easy recipe is perfect for busy weeknights, holiday dinners, and potluck gatherings. Creamy Potato Stuffing Casserole uses simple ingredients and straightforward preparation, making it a reliable choice when you need a no-fail dish that everyone will enjoy. The creamy texture pairs beautifully with the savory stuffing topping, creating a balanced casserole that feels both nostalgic and indulgent.
Whether served alongside roasted chicken, turkey, or beef, Creamy Potato Stuffing Casserole is a versatile dish that fits seamlessly into everyday meals and special occasions alike.
Why You’ll Love This Recipe
Creamy Potato Stuffing Casserole is beginner-friendly and easy to prepare with minimal prep work. It uses affordable pantry staples that are easy to find year-round. The recipe is flexible and customizable with herbs, vegetables, or seasonings. It is a proven crowd-pleaser that works for holidays, family dinners, and potlucks. This casserole can be made ahead, reheated easily, and still tastes amazing.
Its creamy, cheesy texture combined with savory stuffing makes it a comforting dish everyone comes back for.
About the Ingredients
Yukon Gold potatoes are ideal for this casserole because they are naturally creamy and hold their shape well. They provide a rich base without becoming gluey when lightly mashed.
Chicken broth or vegetable broth adds flavor and moisture, helping the potatoes stay soft and well seasoned.
Sour cream brings tanginess and creaminess, balancing the richness of the cheese and butter.
Dry stuffing mix adds texture, seasoning, and classic savory flavor. It thickens the mixture and gives the casserole its signature stuffing element.
Shredded cheddar cheese melts beautifully and adds depth and richness to the dish.
Finely diced onion adds mild sweetness and savory flavor that enhances the overall taste without overpowering the potatoes.
Milk helps loosen the mixture just enough to keep the casserole creamy and scoopable.
Melted butter adds richness and helps bind the ingredients together.
Salt and black pepper balance the flavors, while optional add-ins like herbs, garlic powder, or cooked vegetables allow for easy customization.
Tips & Tricks
Cook the potatoes until just fork-tender to avoid excess moisture. Let them cool slightly before mixing to prevent the sour cream from thinning. Lightly mash the potatoes to keep a rustic texture instead of making them completely smooth. Use freshly shredded cheese for better melting. Taste and adjust seasoning before baking to ensure balanced flavor.
These simple kitchen tips help guarantee a creamy, flavorful casserole every time.
Pro Tips
For extra flavor, sauté the diced onion in butter before adding it to the potatoes. Add fresh herbs like thyme or parsley for a more elevated finish. For a crispier top, sprinkle additional stuffing mix or cheese over the casserole before baking. If the mixture seems thick, add a splash of broth or milk before baking. Allow the casserole to rest after baking so it sets slightly and serves cleanly.
Step-by-Step Instructions
Place the peeled and diced potatoes in a large pot of cold water. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender. Drain well and allow them to cool slightly.
Transfer the potatoes to a large mixing bowl. Add the broth, sour cream, diced onion, milk, melted butter, salt, and black pepper. Lightly mash the mixture, leaving some chunks for texture.
Stir in the dry stuffing mix and half of the shredded cheddar cheese until evenly combined.
Preheat the oven to 350°F (175°C). Grease a casserole dish and spread the potato mixture evenly into the dish.
Top with the remaining shredded cheese.
Bake for 30 to 35 minutes, or until the casserole is golden on top and bubbly around the edges.
Remove from the oven and let rest for five minutes before serving.
Variations
Add cooked bacon bits for a smoky, savory twist. Stir in sautéed mushrooms or spinach for extra vegetables. Use mozzarella or Colby Jack instead of cheddar for a different cheese flavor. Make it vegetarian by using vegetable broth. Add garlic powder or poultry seasoning for a holiday-inspired variation.
These recipe variations make Creamy Potato Stuffing Casserole easy to customize for any meal.
How to Store Creamy Potato Stuffing Casserole
Store leftover Creamy Potato Stuffing Casserole in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave until warmed through. Add a splash of milk or broth if the casserole thickens too much during storage.
This casserole is freezer-friendly and can be frozen for up to two months. Thaw overnight in the refrigerator and reheat gently before serving.
Frequently Asked Questions
Can I make Creamy Potato Stuffing Casserole ahead of time?
Yes, assemble the casserole up to one day in advance and refrigerate. Bake just before serving.
Can I use instant potatoes instead of fresh?
Fresh potatoes provide the best texture, but prepared mashed potatoes can work in a pinch.
Is this recipe good for holidays?
Absolutely. It is a perfect side dish for Thanksgiving, Christmas, or Easter.
Can I make this dish vegetarian?
Yes, simply use vegetable broth instead of chicken broth.
What main dishes pair well with this casserole?
It pairs well with roasted chicken, turkey, beef, pork, or vegetarian mains.
Creamy Potato Stuffing Casserole
Ingredients
Method
- Place the peeled and diced potatoes in a pot of cold water. Bring to a boil and cook for 12–15 minutes until tender. Drain and allow to cool slightly.
- Transfer the potatoes to a large bowl. Add broth, sour cream, diced onion, milk, melted butter, salt, and pepper. Lightly mash to keep some rustic texture.
- Stir in the dry stuffing mix and half of the shredded cheese until combined.
- Preheat the oven to 350°F (175°C). Grease a casserole dish and spread the potato mixture evenly. Top with the remaining cheese.
- Bake for 30–35 minutes, or until golden and bubbly.
- Let the casserole rest for 5 minutes before serving.
