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Creamy Potato Stuffing Casserole

Creamy Potato Stuffing Casserole

This cozy Creamy Potato Stuffing Casserole blends tender Yukon Gold potatoes with savory stuffing, melty cheddar, and rich sour cream for the perfect comforting side dish. Ideal for holidays or weeknight dinners, it delivers hearty flavor in every bite.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 medium Yukon Gold potatoes, peeled and diced
  • 1 cup chicken broth or vegetable broth
  • 1 cup sour cream
  • 1 cup dry stuffing mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup finely diced onion
  • 1/4 cup milk
  • 1/4 cup melted butter
  • Salt and black pepper to taste
  • Optional add-ins: fresh herbs, garlic powder, cooked veggies, or favorite seasonings

Method
 

  1. Place the peeled and diced potatoes in a pot of cold water. Bring to a boil and cook for 12–15 minutes until tender. Drain and allow to cool slightly.
  2. Transfer the potatoes to a large bowl. Add broth, sour cream, diced onion, milk, melted butter, salt, and pepper. Lightly mash to keep some rustic texture.
  3. Stir in the dry stuffing mix and half of the shredded cheese until combined.
  4. Preheat the oven to 350°F (175°C). Grease a casserole dish and spread the potato mixture evenly. Top with the remaining cheese.
  5. Bake for 30–35 minutes, or until golden and bubbly.
  6. Let the casserole rest for 5 minutes before serving.

Notes

Feel free to customize this casserole with your favorite herbs, roasted vegetables, or additional seasonings for extra depth of flavor.