Looking for a light, creamy, and comforting soup that’s perfect for any season? This Crock Pot Creamy Zucchini Soup is the answer! Made with fresh zucchini, onions, and a velvety cream base, this soup is both nutritious and delicious. Plus, it’s made in the slow cooker, so it’s easy to prepare and perfect for busy days. Let’s dive into the recipe!
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Why You’ll Love This Recipe
- Light and Creamy: A velvety soup that’s both comforting and nutritious.
- Easy to Make: Just toss the ingredients in the slow cooker and let it do the work.
- Perfect for Zucchini Lovers: A great way to use up fresh zucchini.
- Versatile: Serve as a light lunch, dinner, or even a starter.
Ingredients Breakdown:
- Zucchini: A mild and slightly sweet vegetable that forms the base of this soup, bringing a fresh, light taste.
- Onion: Adds depth of flavor, bringing a savory sweetness to the soup.
- Chicken Broth: The savory liquid base that provides richness and enhances the flavor of the vegetables.
- Heavy Cream: Makes the soup wonderfully rich and creamy, turning it into a comforting bowl of goodness.
- Flour: Helps thicken the soup, giving it a velvety smooth texture.
- Butter: Adds richness and helps to sauté the flour for a smooth, lump-free creamy mixture.
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Tips and Tricks
- Use Fresh Zucchini: Fresh zucchini provides the best flavor and texture.
- Blend for a Smoother Soup: For a smoother texture, blend the soup with an immersion blender or in a regular blender before adding the creamy mixture.
- Adjust the Thickness: Add more broth for a thinner soup or simmer longer for a thicker consistency.
- Make Ahead: Prepare the soup ahead of time and reheat gently before serving.
Variations and Customizations
- Vegetarian Option: Use vegetable broth instead of chicken broth.
- Cheesy Twist: Stir in 1/2 cup shredded Parmesan or cheddar cheese for extra richness.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for heat.
- Herb Boost: Add fresh herbs like basil, thyme, or parsley for extra flavor.
Pairing Suggestions
- Bread: Serve with crusty bread, garlic bread, or dinner rolls for dipping.
- Salad: Pair with a fresh green salad or Caesar salad for a balanced meal.
- Beverages: Enjoy with a glass of white wine, iced tea, or sparkling water.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm on the stovetop over low heat, stirring occasionally.
- Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Popular Questions
1. Can I use frozen zucchini?
Yes, but thaw and drain it well to avoid excess liquid.
2. Can I make this soup on the stovetop?
Yes, simmer the ingredients in a large pot for 20-30 minutes, or until the vegetables are tender.
3. Can I use milk instead of heavy cream?
Yes, but the soup will be less rich and creamy.
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Crock Pot Creamy Zucchini Soup
- Total Time: 6 hours 10 minutes
- Yield: 4-6 servings 1x
Description
This Crock Pot Creamy Zucchini Soup is a light and comforting dish that brings together the mild flavors of zucchini and onions with a rich and creamy base. The slow cooker does all the work, infusing the vegetables with flavor, while the creamy mixture adds a smooth, indulgent texture. It’s perfect for a cozy, healthy meal!
Ingredients
- 4 cups zucchini, chopped (for a fresh, light base)
- 1 onion, diced (for sweetness and depth)
- 4 cups chicken broth (for a flavorful base)
- 1 cup heavy cream (for creaminess)
- 2 tbsp flour (for thickening)
- 2 tbsp butter (for richness)
Instructions
- Cook in the Crock Pot:
- Add the chopped zucchini, diced onion, and chicken broth to the crock pot.
- Cover and cook on LOW for 6 hours, or until the vegetables are tender.
- Prepare the Creamy Mixture:
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually add the heavy cream, whisking continuously until the mixture thickens.
- Combine and Serve:
- Stir the creamy mixture into the crock pot, mixing well to combine.
- Serve the soup warm and enjoy!
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Double the recipe for larger gatherings—this soup is always a hit!
- Prep Time: 10 minutes
- Cook Time: 6 hours (slow cooker)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
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