Description
This Crock Pot Creamy Zucchini Soup is a light and comforting dish that brings together the mild flavors of zucchini and onions with a rich and creamy base. The slow cooker does all the work, infusing the vegetables with flavor, while the creamy mixture adds a smooth, indulgent texture. It’s perfect for a cozy, healthy meal!
Ingredients
Scale
- 4 cups zucchini, chopped (for a fresh, light base)
- 1 onion, diced (for sweetness and depth)
- 4 cups chicken broth (for a flavorful base)
- 1 cup heavy cream (for creaminess)
- 2 tbsp flour (for thickening)
- 2 tbsp butter (for richness)
Instructions
- Cook in the Crock Pot:
- Add the chopped zucchini, diced onion, and chicken broth to the crock pot.
- Cover and cook on LOW for 6 hours, or until the vegetables are tender.
- Prepare the Creamy Mixture:
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually add the heavy cream, whisking continuously until the mixture thickens.
- Combine and Serve:
- Stir the creamy mixture into the crock pot, mixing well to combine.
- Serve the soup warm and enjoy!
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Double the recipe for larger gatherings—this soup is always a hit!
- Prep Time: 10 minutes
- Cook Time: 6 hours (slow cooker)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American